Retail Nation
Retail Nation

Author: Donica Belisle

Publisher: UBC Press

Published: 2011-02-15

Total Pages: 322

ISBN-13: 0774819499

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The experience of walking down a store aisle � replete with displays, salespeople, and infinite choice � is so common we often forget retail has a short history. Retail Nation traces Canada's transformation into a modern consumer society back to an era � 1890 to 1940 � when department stores such as Eaton's ruled the shopping scene and promised to strengthen the nation. Department stores emerge as agents of modern nationalism, but the nation they helped to define � white, consumerist, middle-class � was more limited, and contested, than nostalgic portraits of the early department store suggest.

Plundering the North
Plundering the North

Author: Kristin Burnett

Publisher: Univ. of Manitoba Press

Published: 2023-10-13

Total Pages: 233

ISBN-13: 1772840505

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The manufacturing of a chronic food crisis Food insecurity in the North is one of Canada’s most shameful public health and human rights crises. In Plundering the North, Kristin Burnett and Travis Hay examine the disturbing mechanics behind the origins of this crisis: state and corporate intervention in northern Indigenous foodways. Despite claims to the contrary by governments, the Hudson’s Bay Company (HBC), and the contemporary North West Company (NWC), the exorbitant cost of food in the North is neither a naturally occurring phenomenon nor the result of free-market forces. Rather, inflated food prices are the direct result of government policies and corporate monopolies. Using food as a lens to track the institutional presence of the Canadian state in the North, Burnett and Hay chart the social, economic, and political changes that have taken place in northern Ontario since the 1950s. They explore the roles of state food policy and the HBC and NWC in setting up, perpetuating, and profiting from food insecurity while undermining Indigenous food sovereignties and self-determination. Plundering the North provides fresh insight into Canada’s settler colonial project by re-evaluating northern food policy and laying bare the governmental and corporate processes behind the chronic food insecurity experienced by northern Indigenous communities.

A Mile of Make-Believe
A Mile of Make-Believe

Author: Steve Penfold

Publisher: University of Toronto Press

Published: 2016-09-23

Total Pages: 253

ISBN-13: 1442630981

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A Mile of Make Believe examines the unique history of the Santa Claus parade in Canada. This volume focuses on the Eaton’s sponsored parades that occurred in Toronto, Montreal and Winnipeg as well as the shorter-lived parades in Calgary and Edmonton. There is also a discussion of small town alternatives, organized by civic groups, service clubs, and chambers of commerce. By focusing on the pioneering effort of the Eaton’s department store Steve Penfold argues that the parade ultimately represented a paradoxical form of cultural power: it allowed Eaton’s to press its image onto public life while also reflecting the decline of the once powerful retailer. Penfold’s analysis reveals the "corporate fantastic" – a visual and narrative mix of meticulous organization and whimsical style– and its influence on parade traditions. Steve Penfold’s considerable analytical skills have produced a work that is simultaneously a cultural history, history of business and commentary on consumerism. Professional historians and the general public alike would be remiss if this wasn’t on their holiday wish list.

Beauty in a Box
Beauty in a Box

Author: Cheryl Thompson

Publisher: Wilfrid Laurier Univ. Press

Published: 2019-04-17

Total Pages: 442

ISBN-13: 1771123605

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One of the first transnational, feminist studies of Canada’s black beauty culture and the role that media, retail, and consumers have played in its development, Beauty in a Box widens our understanding of the politics of black hair. The book analyzes advertisements and articles from media—newspapers, advertisements, television, and other sources—that focus on black communities in Halifax, Montreal, Toronto, and Calgary. The author explains the role local black community media has played in the promotion of African American–owned beauty products; how the segmentation of beauty culture (i.e., the sale of black beauty products on store shelves labelled “ethnic hair care”) occurred in Canada; and how black beauty culture, which was generally seen as a small niche market before the 1970s, entered Canada’s mainstream by way of department stores, drugstores, and big-box retailers. Beauty in a Box uses an interdisciplinary framework, engaging with African American history, critical race and cultural theory, consumer culture theory, media studies, diasporic art history, black feminism, visual culture, film studies, and political economy to explore the history of black beauty culture in both Canada and the United States.

Selling Out or Buying In?
Selling Out or Buying In?

Author: Michael Dawson

Publisher: University of Toronto Press

Published: 2018-05-04

Total Pages: 228

ISBN-13: 1487514883

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Until the late 1950s residents of Vancouver and Victoria negotiated a shopping landscape that would be unrecognizable to today’s consumers: most stores were closed for at least half the day on Wednesdays, prevented from opening during the evenings, and were banned from operating on Sundays. Since that decade, however, British Columbians, and Canadians generally, have made significant strides in gaining greater and easier access to consumer goods. Selling Out or Buying In? is the first work to illuminate the process by which consumers’ access to goods and services was liberalized and deregulated in Canada in the second half of the twentieth century. Michael Dawson’s engagingly written and detailed exploration of the debates amongst everyday citizens and politicians regarding the pros and cons of expanding shopping opportunities, challenges the assumption of inevitability surrounding Canada’s emergence as a consumer society. The expansion of store hours was a highly contested and contingent development that pitted employees, owners and regulators against one another. Dawson’s nuanced analysis of archival and newspaper sources reveals the strains that modern capitalism imparted upon the accepted and established rhythms of daily life.

A Cultural History of the Senses in the Age of Empire
A Cultural History of the Senses in the Age of Empire

Author: Constance Classen

Publisher: Bloomsbury Publishing

Published: 2014-10-23

Total Pages: 388

ISBN-13: 1474233082

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The 19th century was a time of new sensory experiences and modes of perception. The raucous mechanical intensity of the train and the factory vied for attention with the dazzling splendour of department stores and world fairs. Colonization and trade carried European sensations and sensibilities to the world and, in turn, flooded the West with exotic sights and savours. Urban stench became a matter of urgent public concern. Photography created a compelling alternate reality accessible only to the eye. At the turn of the 20th century, the telephone and the radio isolated and extended the sense of hearing and electrical networks spread their webs throughout cities. These novel experiences were reflected in contemporary art and literature, which strove for new ways to express modern sensibilities. A Cultural History of the Senses in the Age of Empire brings together a group of eminent historians to explore the aesthetic, cultural and political formation of the senses during a period of momentous change. A Cultural History of the Senses in the Age of Empire presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.

Making Muskoka
Making Muskoka

Author: Andrew Watson

Publisher: UBC Press

Published: 2022-10-15

Total Pages: 276

ISBN-13: 0774867868

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Muskoka. Now a magnet for nature tourists and wealthy cottagers, the region underwent a profound transition at the turn of the twentieth century. Making Muskoka traces the evolution of the region from 1870 to 1920. Over this period, settler colonialism upended Anishinaabe and Haudenosaunee communities, but the land was unsuited to farming, and within the first generation of resettlement, tourism became an integral feature of life. Andrew Watson considers issues such as rural identity, tensions between large- and household-scale logging operations, and the dramatic effects of consumer culture and the global shift toward fossil fuels on settlers’ ability to control the tourism economy after 1900. Making Muskoka uncovers the lived experience of rural communities shaped by tourism at a time when sustainable opportunities for a sedentary life were few on the Canadian Shield, and reveals the consequences for those living there year-round.