Restaurants & Institutions
Author:
Publisher:
Published: 1987-04
Total Pages: 714
ISBN-13:
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Author:
Publisher:
Published: 1987-04
Total Pages: 714
ISBN-13:
DOWNLOAD EBOOKAuthor: David Beriss
Publisher: A&C Black
Published: 2007-12-15
Total Pages: 252
ISBN-13: 1845207556
DOWNLOAD EBOOKIs the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.
Author: John A. Jakle
Publisher: JHU Press
Published: 2002
Total Pages: 1676
ISBN-13: 9780801869204
DOWNLOAD EBOOKThe authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Author: Greg Borzo
Publisher: Arcadia Publishing
Published: 2018
Total Pages: 224
ISBN-13: 1625859333
DOWNLOAD EBOOKChicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
Author: Jennifer E. Gaddis
Publisher: Univ of California Press
Published: 2019-11-12
Total Pages: 311
ISBN-13: 0520971590
DOWNLOAD EBOOKThere’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
Author: Food Institute Information & Research Center
Publisher:
Published: 1996
Total Pages: 408
ISBN-13:
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Publisher:
Published: 1923
Total Pages: 588
ISBN-13:
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Publisher:
Published: 1917
Total Pages: 676
ISBN-13:
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Publisher:
Published: 1928
Total Pages: 1154
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur M. Manask
Publisher: John Wiley & Sons
Published: 2002-07-01
Total Pages: 250
ISBN-13: 0471216089
DOWNLOAD EBOOKServing food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.