Iconic Restaurants of St. Louis

Iconic Restaurants of St. Louis

Author: Ann Lemons Pollack

Publisher: Arcadia Publishing

Published: 2020-11-02

Total Pages: 160

ISBN-13: 1439671672

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St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.


Lost Restaurants of St. Louis

Lost Restaurants of St. Louis

Author: Ann Lemons Pollack

Publisher: Arcadia Publishing

Published: 2016-06-06

Total Pages: 124

ISBN-13: 1439665869

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A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine


Traveling to Saint Louis Restaurants You Must Visit

Traveling to Saint Louis Restaurants You Must Visit

Author: Jermaine Gardner

Publisher: Independently Published

Published: 2024-02-10

Total Pages: 0

ISBN-13:

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Have been wanting to come check out Saint Louis and maybe see the Arch and get your hands on some really good food? This is where you want to be! This is the one place that should be in your gps if you are taking a road trip. There are many famous monuments to visit and you will soak in plenty of history, along with plenty of food to try out. There will be so many things to choose from, you could have a hard time actually figuring out what to do. That's what the Saint Louis Guide to Restaurants You Must Visit has to offer. The things that will be included in this guide: Historical places to see. Some of the best food you will ever taste. The preparations you will need to take before you head out. All different styles of food The best time of year to take this trip. Food tours This book will focus more on some pretty good places to go eat and learn something about the history of the places as well. Straight to the point and getting you ready to start doing activities right away. If this is a place that you have been wanting to visit and did not know much about it, this is your time to scroll up and click the buy button. Have a great time!


The Great St. Louis Eats Book

The Great St. Louis Eats Book

Author: Joe Pollack

Publisher: Virginia Publishing

Published: 2005

Total Pages: 228

ISBN-13: 9781891442360

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Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.


The Hill

The Hill

Author: Lynnmarie Alexander

Publisher:

Published: 2020-10

Total Pages: 0

ISBN-13: 9781681062884

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The Hill: An Iconic Italian American Neighborhood Italian Americans on The Hill in St. Louis enjoy a community founded and influenced by their ancestors over four or even five generations past. Visitors muse how a fifty square block neighborhood manages to keep its ethnic identity, spiritual anchor, and protective sense of community decades after their immigrant parents and grandparents relied on those tools of survival to make a new home in America. Many Italian American immigrant communities across the United States withered as new generations became "Ameriganis" forgoing their sense of family ties and ancestral history in favor of university educations, professional careers, and suburban homes. By contrast, The Hill neighborhood uses family, spirituality, and kinship as an anchor, demonstrating loyalty to home and neighbors as honorable and enviable. Today, third and fourth generation young professional families are choosing to raise their children in the city on The Hill, sending them to church and school at St. Ambrose. Take a walk down the streets of an iconic Italian-American neighborhood that houses twenty-seven Italian restaurants and delis, all family owned. Contemplate in our new piazza with a fountain and marble from Italy and take in the majestic St. Ambrose Catholic Church reminiscent of the Cathedral of Milan. The residential architecture offers a dizzying array of traditional shotgun homes, old shops and taverns creatively rehabbed as houses, and old businesses living a new life in the digital age. The Hill: An Iconic Italian American Neighborhood offers insight to the immigrant experience. Enticing vignettes paired with rich history and iconic photos prepare readers for a visit to The Hill, a St. Louis attraction second only to the Arch. Each is lovingly brought to life by LynnMarie Alexander, a fourth generation Italian American living in her great grandparents' home which has been in the Puricelli family since 1907. She walks a half of a block to her job as the Director/Archivist of The Hill Neighborhood Center sponsored by Hill 2000 Neighborhood Association and The Hill Business Association.


Traveling to Saint Louis Restaurants You Must Visit Vol 2

Traveling to Saint Louis Restaurants You Must Visit Vol 2

Author: Jermaine Gardner

Publisher: Independently Published

Published: 2024-02-22

Total Pages: 0

ISBN-13:

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I am glad you came back for a second go around! Saint Louis will be one of the premiere places to visit. Now this is going to be different from the first book and it will give you more family friendly places and also more tours that you can experience! With this book you will get a taste of that Mid West flavor times 2. It's time to pull out that GPS and get a move on. The kids will have a blast doing all the activities listed in this book. There will be more tours, more food and plenty of different things to do around the city. This is what Vol 2 has to offer. The things that will be included in this guide: Historical places to see Haunted tours and overnight stays at a haunted mansion More family friendly places Fine Dining and different flavors from around the world Food challenges More tours than Vol 1 This book will focus more on Family freindly places and tours that will have you wanting more. Everyone wants to have a great time and I hope that you are excited to take this ride with me to all of these exciting places again. This is the time to start looking at what you want to do first and if you are looking to have a nice date night or if you are wanting to take the kids out and do something really fun, come and take this second ride with me if you already have the first book.


Eating St. Louis

Eating St. Louis

Author: Patricia Corrigan

Publisher:

Published: 2008-09

Total Pages: 0

ISBN-13: 9781933370705

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A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.


Special Requests

Special Requests

Author: St Louis Post-Dispatch

Publisher: St. Louis Post-Dispatch Books

Published: 2007-01-01

Total Pages: 224

ISBN-13: 9780966139785

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