You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
100 Kansas City Recipes in This Cookbook Kansas City, Missouri is on of the four main locations in the United States that is world renowned for its style of barbecue. Kansas City BBQ is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and fish. ... Kansas City barbecue is also known for its many side dishes, including a unique style of baked beans, French fries, coleslaw, and other Southern-food staples. Kansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team. Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district. Kansas City is famous also famous for its steak. Enjoy these delicious Kansas City recipes alone or with friends.
In Notes From Boomerang Creek, the author showcases the world situation and nature in a mindful way, observing both with both keen intent on putting her poetic pen to the page, just as an artist brushes pigment on canvas. Cathy makes daily scenes and ordinary people come to life through her evocative prose In journeys both local and distant, her sensitive observations and keen imagination take the reader into worlds they want to know better--or find in their own travels. Written with style and lyrical power, these essays show the positive side of life left too often left behind by us all. When looking back on travel adventures and reflecting on the human condition, it is natural to first remember the negative things when recounting our views, but it is the beauty of life and the hope for a better world that bring us so much joy. Cathy Salter has succeeded in finding joy in everyday life as will as extraordinary happenings, and she has painted each essay with uncommon vision for the reader's pleasure. "Cathy Salter has an artist's eye, a poet's ear, and a lover's heart. Her essays invite the reader to partake of a wondrous life filled with the joys of country walks, great books, travel to distant locales, and good food shared with dear friends. Pour yourself a cup of coffee or a glass of wine and settle in by the fire: You won't find a more rewarding place to spend time than Boomerang Creek." Matthew Goodman, bestselling author of Eighty Days: Nellie Bly and Elizabeth Bisland's History-Making Race Around the World
This unique cookbook features nearly 300 recipes by 188 of the best cooks in the Kansas City area. Compiled by Judy Kirk, writer of the Kansas City Star newspaper interview/recipe column, "Come Into My Kitchen," the book contains easy-to-follow recipes, an attractive 2-color layout, original recipe-specific illustrations & brief, readable commentary about the cooks & their recipes. Distributed by the Booksource, 4127 Forest Park Blvd., Saint Louis, MO.
A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.