Biology of Stress in Fish

Biology of Stress in Fish

Author: Carl B. Schreck

Publisher: Academic Press

Published: 2016-11-01

Total Pages: 604

ISBN-13: 0128027371

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Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. Provides the definitive reference on stress in fish as written by world-renowned experts in the field Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects Considers the biotic and abiotic factors that cause variation in the stress response


Climate Change and Non-infectious Fish Disorders

Climate Change and Non-infectious Fish Disorders

Author: Patrick T.K. Woo

Publisher: CABI

Published: 2019-12-21

Total Pages: 259

ISBN-13: 1786393980

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This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish.


Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-01-06

Total Pages: 654

ISBN-13: 9251306079

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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.


Linking Social and Ecological Systems

Linking Social and Ecological Systems

Author: Fikret Berkes

Publisher: Cambridge University Press

Published: 2000-04-13

Total Pages: 480

ISBN-13: 9780521785624

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It is usually the case that scientists examine either ecological systems or social systems, yet the need for an interdisciplinary approach to the problems of environmental management and sustainable development is becoming increasingly obvious. Developed under the auspices of the Beijer Institute in Stockholm, this new book analyses social and ecological linkages in selected ecosystems using an international and interdisciplinary case study approach. The chapters provide detailed information on a variety of management practices for dealing with environmental change. Taken as a whole, the book will contribute to the greater understanding of essential social responses to changes in ecosystems, including the generation, accumulation and transmission of ecological knowledge, structure and dynamics of institutions, and the cultural values underlying these responses. A set of new (or rediscovered) principles for sustainable ecosystem management is also presented. Linking Social and Ecological Systems will be of value to natural and social scientists interested in sustainability.


Responses of an Exploited Fish Population to Environmental Change

Responses of an Exploited Fish Population to Environmental Change

Author: David Arthur Dippold

Publisher:

Published: 2020

Total Pages: 398

ISBN-13:

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The dynamics of fish populations are determined by demographic processes such as growth, survival, mortality, and movement that are influenced directly and indirectly by a suite of biotic and abiotic factors. Human-induced environmental change (e.g., climate change, nutrient pollution) is altering these processes, influencing the ability of ecosystems to support their resident populations, as well as the valuable ecosystem services they provide. The impacts of human-induced environmental change are often negative, can occur at a variety of spatial and temporal scales, and can vary with ontogeny. Therefore, understanding the historical and anticipated effects of environmental change on the dynamics of fish populations is critical to maintaining them, including the valued services and fisheries that they support. My research has sought to better understand the factors that influence population-level responses of exploited fish populations to changing environmental conditions, and to anticipate what these responses may look like amidst future change. To help achieve this research goal, my collaborators and I developed and applied numerous quantitative approaches to economically and ecologically important Lake Erie fish populations. Specifically, we forecasted the recruitment dynamics of several fish populations (walleye Sander vitreus, yellow perch Perca flavescens, and white perch Morone americana) under future climate change scenarios (Chapter 2), investigated historical changes in walleye recruitment dynamics in response to environmental factors (Chapter 3), anticipated how environmental change might alter early-life growth and survival of walleye via changes in larval stage duration (Chapter 4), and identified the role of demographic and environmental factors on the spatial patterning of walleye recreational harvest rates in Lake Erie (Chapter 5). These studies demonstrate that the dynamics of Lake Erie’s fish populations have changed in the past, and that environmental change is likely to continue to alter the dynamics of Lake Erie’s fish populations in the future. In Chapter 2, our modeling showed that walleye and yellow perch recruitment were forecasted to decline under future climate change, owing to shorter and warmer winters. For yellow perch, these declines were projected to be exacerbated by the implementation of agricultural conservation practices that reduce nutrient inputs into the west basin of Lake Erie. By contrast, recruitment of invasive white perch was projected to remain stable or increase relative to the past. In Chapter 3, my colleagues and I developed a modeling framework to build more informative environment-recruitment models. By applying this framework to the Lake Erie walleye population, we determined that the timing and importance of environmental factors previously associated with walleye recruitment (e.g., winter severity, spring warming rate, river discharge) have likely changed in the recent past. In Chapter 4, we linked output from a physical model to a bioenergetics model to show that walleye larval stage duration has likely changed in the recent past, with significant differences in direction and magnitude among Lake Erie’s three basins. Using historical environmental variability, we anticipated how future climate change might affect early-life growth and survival. Finally, in Chapter 5, my colleagues and I demonstrated that the relationships between temperature and walleye population size and recreational harvest rates vary spatially, and we anticipated how future ecosystem change could necessitate changes to the management of walleye in Lake Erie, owing to this spatial dependency. Collectively, the results of my research have helped to understand how Lake Erie’s fish populations respond to environmental change, to the benefit of fisheries management.


Effects of Pollution on Fish

Effects of Pollution on Fish

Author: Andrew J. Lawrence

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 368

ISBN-13: 0470999683

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The impact of pollution on fisheries and the potential health implications of eating contaminated fish are areas of considerable concern for the fishing and aquaculture communities, government bodies and the general public. Pollution, as well as over fishing, may well be contributory to recent serious declines in global fish stocks. Effects of Pollution on Fish brings together the work of many international experts each of whom have examined the literature on marine and freshwater fish and, where appropriate, invertebrates, to produce comprehensive chapters covering all major aspects of the impacts of pollution on fish and fisheries. The book describes these impacts in detail, from the molecular and sub-cellular level, through organism to population and community levels, and subsequently to socio-economic implications. The editors of this thorough and timely book have drawn together contributions encompassing molecular genetics, biochemistry, physiology, population and community biology, and fishery economics. As such, this important book will be of great use and interest to students and professionals studying and teaching in all those subject areas. Fish biologists, environmental scientists and ecotoxicologists, marine and freshwater ecologists, fisheries managers, aquaculture personnel and fish farmers, as well as fish veterinarians will all find much of great value within this book. Libraries in universities and research establishments concerned with these areas should all have copies of this book on their shelves.


Fish Locomotion

Fish Locomotion

Author: Paolo Domenici

Publisher: CRC Press

Published: 2010-01-01

Total Pages: 549

ISBN-13: 1439843120

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Fish accomplish most of their basic behaviors by swimming. Swimming is fundamental in a vast majority of fish species for avoiding predation, feeding, finding food, mating, migrating and finding optimal physical environments. Fish exhibit a wide variety of swimming patterns and behaviors. This treatise looks at fish swimming from the behavioral and