North-East India: Land, People and Economy

North-East India: Land, People and Economy

Author: K.R. Dikshit

Publisher: Springer Science & Business Media

Published: 2013-10-21

Total Pages: 828

ISBN-13: 9400770553

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North-East India, comprising the seven contiguous states around Assam, the principal state of the region, is a relatively unknown, yet very fascinating region. The forest clad peripheral mountains, home to indigenous peoples like the Nagas, Mizos and the Khasis, the densely populated Brahmaputra valley with its lush green tea gardens and the golden rice fields, the moderately populated hill regions and plateaus, and the sparsely inhabited Himalayas, form a unique mosaic of natural and cultural landscapes and human interactions, with unparalleled diversity. The book provides a glimpse into the region’s past and gives a comprehensive picture of its physical environment, people, resources and its economy. The physical environment takes into account not only the structural base of the region, its physical characteristics and natural vegetation but also offers an impression of the region’s biodiversity and the measures undertaken to preserve it. The people of the region, especially the indigenous population, inhabiting contrasting environments and speaking a variety of regional and local dialects, have received special attention, bringing into focus the role of migration that has influenced the traditional societies, for centuries. The book acquaints the readers with spatial distribution, life style and culture of the indigenous people, outlining the unique features of each tribe. The economy of the region, depending originally on primitive farming and cottage industries, like silkworm rearing, but now greatly transformed with the emergence of modern industries, power resources and expanding trade, is reviewed based on authentic data and actual field observations. The epilogue, the last chapter in the book, summarizes the authors’ perception of the region and its future.


Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Author: Jyoti Prakash Tamang

Publisher: Springer Nature

Published: 2020-03-02

Total Pages: 687

ISBN-13: 9811514860

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.


The Brahmaputra Basin Water Resources

The Brahmaputra Basin Water Resources

Author: V.P. Singh

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 626

ISBN-13: 9401705402

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The Brahmaputra River represents nearly 30% of India's water resources potential and 41% of its total hydropower. No sustainable future for this underdeveloped region can occur without a plan combining social, political, economic, cultural, and legal considerations with scientific paradigms. This book pools the talent, knowledge and experience of a wide range of water resource professionals to provide an exhaustive study of the Brahmaputra River basin, present and future.


Natural Resources

Natural Resources

Author: Surendra Chandra Tiwari

Publisher:

Published: 2000

Total Pages: 634

ISBN-13:

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The book contains reviews and research papers of active workers on important themes of natural resources. The 33 articles of the book has been grouped under four parts namely, Biodiversity status and Management, and indigenous knowledge system and socio-economic development. The articles discussed in this volume are based upon advances made in the field of natural resources. Full coverage is given to natural resources, both physical and biological.