Shifting Cultivation and Alternatives

Shifting Cultivation and Alternatives

Author: Sheila J. McKean

Publisher:

Published: 1992

Total Pages: 296

ISBN-13:

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An annotated bibliography covering three main areas: the effects of shifting cultivation, including studies on the cropping period and fallow period; sustainable low input alternatives to shifting cultivation; and low input alternatives for the rehabilitation of degraded land.


Gender and Forests

Gender and Forests

Author: Carol J. Pierce Colfer

Publisher: Routledge

Published: 2016-04-14

Total Pages: 350

ISBN-13: 1317355660

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This enlightening book brings together the work of gender and forestry specialists from various backgrounds and fields of research and action to analyse global gender conditions as related to forests. Using a variety of methods and approaches, they build on a spectrum of theoretical perspectives to bring depth and breadth to the relevant issues and address timely and under-studied themes. Focusing particularly on tropical forests, the book presents both local case studies and global comparative studies from Africa, Asia, and Latin America, as well as the US and Europe. The studies range from personal histories of elderly American women’s attitudes toward conservation, to a combined qualitative / quantitative international comparative study on REDD+, to a longitudinal examination of oil palm and gender roles over time in Kalimantan. Issues are examined across scales, from the household to the nation state and the global arena; and reach back to the past to inform present and future considerations. The collection will be of relevance to academics, researchers, policy makers and advocates with different levels of familiarity with gender issues in the field of forestry.


Innovations as Key to the Green Revolution in Africa

Innovations as Key to the Green Revolution in Africa

Author: Andre Bationo

Publisher: Springer Science & Business Media

Published: 2011-08-30

Total Pages: 1339

ISBN-13: 904812543X

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Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.


CABI

CABI

Author: Denis Blight

Publisher: CABI Publishing

Published: 2011

Total Pages: 171

ISBN-13: 9781845938734

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