This book provides an overview of the distribution, properties, and function of soils in Japan. First, it offers general descriptions of the country’s climate, geology, geomorphology, and land use, the history of the Japanese soil classification system and characteristics and genesis of major soil types follow. For each region – a geographic/administrative region of the country – there is a chapter with details of current land use as well as properties and management challenges of major soils. Maps of soil distribution, pedon descriptions, profile images, and tables of properties are included throughout the text and appendices.
With a focus on environmentally friendly rice farming, this unique book integrates both ecosystem and human dimensions of ecological restoration to provide strategies to promote sustainable agriculture and rural development. Paddy fields have multiple functions beyond their role of producing rice: They serve as refuge habitats for a range of wildlife that once inhabited floodplain wetlands and contain a number of unique and threatened aquatic species. They also provide various ecosystem services for regional communities such as water retention, erosion control, flood control, fish culture, and educational opportunities. However, rice paddies are threatened worldwide due to the modernization of agriculture and abandonment of farmland caused by depopulation and the aging of rural communities. Therefore, multiple ecological and sociological aspects must be considered in the ecological restoration of paddy fields. This book aims to do so by incorporating various disciplines of natural and social sciences. Strategies for sustainable agriculture are reviewed, including financial incentives for farmers and the use of flagship wildlife species such as the crested ibis (toki) to promote ecological restoration. With the increasing popularity of environmentally friendly rice farming in parts of Asia and the western United States, this book offers model cases for sustainable management of paddy-dominated landscapes.
At the end of each round, the FAO Statistics Division reviews and assesses national census practices, methodologies and results, and summarizes the findings in methodological publications, under the Statistical Development Series (SDS). The SDS 17, i.e. this first publication, is a compendium of reviews of country agricultural censuses conducted during the WCA 2010 round (which covers the period 2006–2015) and their main results. This publication includes detailed metadata on agricultural censuses conducted by different countries. Apart from providing information on historical background, legal, institutional frameworks and international collaboration, the publication also provides an overview of the census staff, reference and enumeration periods, scope and coverage, methodological modalities, frame, data collection methods, questionnaires used, new technology used, data processing and archiving, and census data quality and dissemination. The metadata reviews are complemented by tables with main results on key structural characteristics, such as number of holdings, total area of holdings, area irrigated, machinery, gender, and sex of holders, number of household members, farm labor, livestock, and crop areas. This review of the WCA 2010 round is intended to serve as useful reference material for census planners and data users, providing valuable lessons for future censuses, which will ultimately lead to improved assessments of countries’ agricultural sectors.
This publication reports the main characteristics of the structure of agriculture in countries as defined by the characteristics of agricultural holdings, gender of holder, land tenure and land use, crops, livestock, etc., and the metadata on each agricultural census covered in the publication. The 2000 programme covered the censuses carried out during the decade (1996 - 2005). Some 122 countries are reported to have carried out an agriculture census during the decade, and 114 countries made available their census reports to FAO.
A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms worldwide, and their distribution and that of farmland, on the basis of agricultural censuses and survey data. Thus, it shows that there are more than 608 million farms in the world. Rough estimates also indicate that more than 90 percent of these farms are family farms (by our definition) occupying around 70–80 percent of farmland and producing about 80 percent of the world’s food in value terms. We underscore the importance of not referring to family farms and small farms (i.e., those of less than 2 hectares) interchangeably: the latter account for 84 percent of all farms worldwide, but operate only around 12 percent of all agricultural land, and produce roughly 36 percent of the world’s food. The largest 1 percent of farms in the world operate more than 70 percent of the world’s farmland. The stark differences between family farms, in terms of size, their share in farmland distribution, and their patterns across income groups and regions, make clear the importance of properly defining different types of farms and distinguishing their differences when engaging in policy discourse and decision making towards the SDGs. The paper also considers evidence on labour and age provided by the censuses. There is a need to improve agricultural censuses if we want to deepen our understanding of farms.
Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
