Report on the 1990 World Census of Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 1997
Total Pages: 260
ISBN-13:
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 1997
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2001
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOKThe 1990 World Census of Agriculture is the fifth decennial census of agriculture promoted by FAO. This supplement to the main report on the 1990 Census is based on data from national agricultural censuses taken during the decennial period 1986-1995 that are not covered by the main report (available separately as ISBN 9251040389). This publication provides a summary of internationally comparable data describing the main characteristics of the structure of agriculture for 90 countries, such as number and area of holdings, land tenure, agriculture holders and land use.
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Published: 2000
Total Pages: 134
ISBN-13:
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Publisher: IRRI
Published: 1995
Total Pages: 286
ISBN-13: 9712200760
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Publisher: Int. Rice Res. Inst.
Published: 1991
Total Pages: 337
ISBN-13: 9712200175
DOWNLOAD EBOOKRice production, area, and yield; Imports and exports; Food aida; Consumption and stocks; Domestic prices; World prices and tariff and nontariff measures; Land use, irrigation, and farm size; Population, labor force, and wages; Modern rice varieties; Fertilizer use and prices; Rice costs and returns.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-11-22
Total Pages: 80
ISBN-13: 9251319707
DOWNLOAD EBOOKA better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms worldwide, and their distribution and that of farmland, on the basis of agricultural censuses and survey data. Thus, it shows that there are more than 608 million farms in the world. Rough estimates also indicate that more than 90 percent of these farms are family farms (by our definition) occupying around 70–80 percent of farmland and producing about 80 percent of the world’s food in value terms. We underscore the importance of not referring to family farms and small farms (i.e., those of less than 2 hectares) interchangeably: the latter account for 84 percent of all farms worldwide, but operate only around 12 percent of all agricultural land, and produce roughly 36 percent of the world’s food. The largest 1 percent of farms in the world operate more than 70 percent of the world’s farmland. The stark differences between family farms, in terms of size, their share in farmland distribution, and their patterns across income groups and regions, make clear the importance of properly defining different types of farms and distinguishing their differences when engaging in policy discourse and decision making towards the SDGs. The paper also considers evidence on labour and age provided by the censuses. There is a need to improve agricultural censuses if we want to deepen our understanding of farms.
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Published: 1997
Total Pages: 142
ISBN-13: 9784541023674
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-02-04
Total Pages: 350
ISBN-13: 9251310327
DOWNLOAD EBOOKFAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of international standards, concepts, definitions and methodologies as well as technical assistance. In 2015, FAO published Volume 1 of the World Programme for the Census of Agriculture 2020 (WCA 2020) “Programme, concepts and definitions”, the tenth decennial programme that provides guidelines for implementation of national agricultural censuses in the 2016-2025 decade. Volume 1 deals with the methodological and conceptual aspects of the census of agriculture. In addition to the use of international standards, the proper conduct of an agricultural census also depends on adequate planning, implementation, use of resources and quality assurance throughout all stages of the census. In light of this, Volume 2 of WCA 2020 “Operational guidelines” has been designed to guide national census practitioners responsible for conducting the agricultural census. It deals with the practical steps involved in actually conducting an agricultural census in the field. Volume 2 is a revised and updated edition of “Conducting Agricultural Censuses and Surveys”, published by FAO in 1996. The revision is opportune not only in view of the recent publication of the new census programme and methodology but also in view of the substantial changes witnessed in the census technological environment over the last two decades. The availability of digital, mobile and more affordable tools for data capture, geo-positioning, remote sensing imaging, digital archiving and online dissemination have provided new cost-effective alternatives to traditional ways of conducting the agricultural census.
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Published: 2000
Total Pages: 134
ISBN-13:
DOWNLOAD EBOOKVols for 1924-1936/37 include statistics covering 10 year period; 1952 includes statistics from 1940; 1953- include statistics cumulative from 1941.