Report of the Twenty-ninth Session of the Committee on Fisheries

Report of the Twenty-ninth Session of the Committee on Fisheries

Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2011

Total Pages: 74

ISBN-13:

DOWNLOAD EBOOK

This document contains the report of the twenty-ninth session of the Committee on Fisheries (COFI). In this meeting the Committee reviewed issues of in international character, the FAO programme of work in fisheries and aquaculture, adopted the Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries, supported FAO's role and effort to improve the integration of fisheries and aquaculture development and management, biodiversity conservation and environmental protection and reaffirmed FAO as the primary source of scientific expertise and advice regarding global issues on fisheries and aquaculture. Also published in Arabic, French, Russian and Spanish.


Report of the forty-first session of the General Fisheries Commission for the Mediterranean

Report of the forty-first session of the General Fisheries Commission for the Mediterranean

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-30

Total Pages: 175

ISBN-13: 9251302499

DOWNLOAD EBOOK

The forty-first session of the General Fisheries Commission for the Mediterranean as well as the eighth session of the Committee on Administration and Finance was attended by delegates of 22 contracting parties, as well as of three cooperating non-contracting parties and one non-contracting party. Representatives from 20 intergovernmental and non-governmental organizations, the Food and Agriculture Organization of the United Nations and its regional projects as well as the Bureaus of the Commission and its subsidiary bodies, were also in attendance.


Freshwater Fisheries Ecology

Freshwater Fisheries Ecology

Author: John F. Craig

Publisher: John Wiley & Sons

Published: 2016-01-12

Total Pages: 920

ISBN-13: 1118394402

DOWNLOAD EBOOK

Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.


Report of the Third Meeting of Regional [Fishery] Body Secretariats Network

Report of the Third Meeting of Regional [Fishery] Body Secretariats Network

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2011

Total Pages: 72

ISBN-13:

DOWNLOAD EBOOK

The Third Meeting of Regional Fishery Body Secretariats Network (RSN-3) was held in Rome, Italy, from 7 to 8 February 2011. It addressed many pressing issues relating to global and regional fisheries governance, including illegal, unreported and unregulated (IUU) fishing, overcapacity, the ecosystem approach to fisheries management, small-scale and inland fisheries and the outcomes of the twenty-ninth Session of FAO Committee on Fisheries (COFI) held in Rome during the previous week. Twenty-eight Regional Fishery Body (RFB) Secretariats were represented at the meeting with varying responsibilities over inland, coastal and marine fisheries and aquaculture, as well as four intergovernmental organizations. The meeting reached a number of conclusions regarding matters that merit the attention of RFBs, governments and FAO. The RSN also issued a Statement responding to unsubstantiated information that had been published about RFBs and elaborating the challenges and achievements of RFBs.


Resolutions and Decisions Adopted by the General Assembly During Its Sixty-Sixth Session

Resolutions and Decisions Adopted by the General Assembly During Its Sixty-Sixth Session

Author: United Nations

Publisher: General Assembly Official Reco

Published: 2012-06

Total Pages: 638

ISBN-13: 9789218202703

DOWNLOAD EBOOK

This publication presents the resolutions and decisions adopted by the General Assembly of the United Nations during its sessions. The report indicates the allocation of agenda items; contains a list of principal and subsidiary organs with reference to their composition; and includes a list of conventions, declarations, and other instruments.


Report of the Regional Policy and Planning Workshop on the FAO Code of Conduct for Responsible Fisheries (CCRF) in the Caribbean

Report of the Regional Policy and Planning Workshop on the FAO Code of Conduct for Responsible Fisheries (CCRF) in the Caribbean

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao Fisheries and Aquaculture

Published: 2012

Total Pages: 70

ISBN-13:

DOWNLOAD EBOOK

The Regional Policy and Planning Workshop on the FAO Code of Conduct for Responsible Fisheries (CCRF) in the Caribbean: "Achieving Improved Fisheries Management and Utilization in the Wider Caribbean Region," which took place at the University of the West Indies, Barbados, on 6-9 December 2011, discussed the constraints encountered when applying the Code in the Caribbean region and identified solutions that would enable stakeholders to further mainstream their policies, strategies and management plans with the Code. The workshop paid particular attention to increasing awareness and capacity in the region on the Ecosystem Approach to Fisheries (EAF), the International Plan of Action for the conservation and management of Sharks (IPOA-Sharks) and the ongoing work on the Voluntary Guidelines on securing sustainable Small-scale fisheries. The workshop was attended by 11 Caribbean countries and 17 organizations and was co-organized by FAO, the Ministry of Agriculture, Food, Fisheries and Water Resource Management of Barbados, the Centre for Resource Management and Environmental Studies (CERMES) and the Western Central Atlantic Fishery Commission (WECAFC). The Conclusions and Recommendations of the workshop were adopted by the workshop participants and have been endorsed formally for the Wider Caribbean Region by the Fourteenth session of WECAFC, which was held in Panama City, Panama, 6-9 February 2012.--


State of World Fisheries and Aquaculture

State of World Fisheries and Aquaculture

Author: Food and Agriculture Organization (FAO)

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2014-10-30

Total Pages: 246

ISBN-13: 9789251082751

DOWNLOAD EBOOK

This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems - ranging from the need for more effective governance to that of ensuring environmental sustainability - threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.