ISNAR Agricultural Research Indicator Series

ISNAR Agricultural Research Indicator Series

Author: Philip G. Pardey

Publisher: Cambridge University Press

Published: 2004-01-05

Total Pages: 564

ISBN-13: 9780521543330

DOWNLOAD EBOOK

Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.


The Social Sciences at CIP

The Social Sciences at CIP

Author: International Potato Center

Publisher: International Potato Center

Published: 1988

Total Pages: 362

ISBN-13: 9789290601173

DOWNLOAD EBOOK

CIP's social science program; Identifying client needs and opportunities through global studies; Generating and diffusing appropriate technology through client-oriented R&D; Assessing the performance of R&D programs; Strengthening regional and national programs.


Annual Report

Annual Report

Author: International Service for National Agricultural Research

Publisher:

Published: 1984

Total Pages: 268

ISBN-13:

DOWNLOAD EBOOK


Bangladesh and the CGIAR Centers

Bangladesh and the CGIAR Centers

Author: Carl Pray

Publisher:

Published: 1985

Total Pages: 80

ISBN-13:

DOWNLOAD EBOOK

The collaboration between the international agricultural research centers and the national agricultural research system of Bangladesh has been very important to the growth of agricultural research and agricultural productivity in Bangladesh. The collaboration started in 1966 with the beginning of the International Rice Research Institute's (IRRI) relationship with the Agricultural Research Institute and has involved a number of activities. These activities have involved researching crops and posting center researchers in Bangladesh to work with local researchers on local problems, regular visits by center staff, training programs at the centers or run by the centers, joint programs of germplasm testing and publications. The outcome of this collaboration has been more food production and probably improved income distribution. Modern varieties of rice and wheat have increased the demand for labor, which benefits the landless laborers who are the poorest group in Bangladesh. Increased food production has reduced the real price of foodgrains, which primarily benefits poorer consumers both in the cities and the countryside.