Report of the Food Investigation Board for the Year ...
Author: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 28
ISBN-13:
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Author: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1933
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 420
ISBN-13:
DOWNLOAD EBOOKGeneral account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Author: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 806
ISBN-13:
DOWNLOAD EBOOKAuthor: Food Investigation Board
Publisher:
Published: 1934
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
Published: 1923
Total Pages:
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DOWNLOAD EBOOKAuthor: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
Published: 1953
Total Pages:
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DOWNLOAD EBOOKAuthor: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
Published: 1955
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1921
Total Pages: 30
ISBN-13:
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