Report of the First External Programme and Management Review of the International Irrigation Management Institute (IIMI).
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Publisher:
Published: 1995
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
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Publisher:
Published: 1995
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Wright, A.
Publisher: IWMI
Published: 2004
Total Pages: 104
ISBN-13: 9290905409
DOWNLOAD EBOOKA Centre Commissioned External Review (CCER) of the International Water Management Institute, Headquarters (IWMI-HQ) was carried out in Colombo in the period 20–28 May 2003. This came immediately after the reviews of the Regional Offices (Africa–by Prof. Alaphia Wright, Asia–by Prof. A. Vaidyanathan, and South East Asia–by Dr. Beatriz P. Del Rosario). The review was undertaken within the context of the (then) ongoing IWMI review and strategic planning process for future priority setting.
Author: International Irrigation Management Institute
Publisher:
Published: 1990
Total Pages: 96
ISBN-13: 9789290901396
DOWNLOAD EBOOKAuthor: Douglas J. Merrey
Publisher: IWMI
Published: 1997
Total Pages: 268
ISBN-13: 9290903465
DOWNLOAD EBOOKResearch results: performances assessment; Research results: design and operation of irrigation systems; Research results: policy, institutions, and management; Research results: health and environment; Training and institutional strengthening; Conclusions: outputs, impacts, and future directions.
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Publisher: IWMI
Published:
Total Pages: 283
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DOWNLOAD EBOOKAuthor: International Irrigation Management Institute
Publisher:
Published: 1994
Total Pages: 296
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DOWNLOAD EBOOKAuthor: International Irrigation Management Institute
Publisher:
Published: 1999
Total Pages: 24
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DOWNLOAD EBOOKAuthor: Mark Gibson
Publisher: CRC Press
Published: 2012-02-15
Total Pages: 687
ISBN-13: 1439839506
DOWNLOAD EBOOKIn the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a glimpse into how the simple aspiration of global food security has evolved and unfolded—with sometimes contradictory and counterproductive policies, agendas, and ideologies. Providing a holistic analysis of the issues surrounding food security, this volume engages in a cross-disciplinary approach that makes the subject accessible to readers and academically rigorous in delivery. Topics discussed include: A brief overview of our current understanding of the prevalence of hunger and malnutrition Historical perspectives on the feeding of nations, to understand how we arrived at this point Contemporary motivations that led to the creation of the modern concept of food security The many different sectors related to food security, including agriculture, environment, and policy The goals that society has set regarding food security, the means by which these are to be achieved, and current thoughts on solutions The book contains a broad set of appendices that enable focused study on critical topics presented in the text. Uniquely amalgamating all the disparate elements of food security into one volume, it sets the record straight about the origins and evolution of the phenomenon while dispelling myths along the way.
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Publisher: IWMI
Published: 1988
Total Pages: 64
ISBN-13: 9290901071
DOWNLOAD EBOOKAuthor: Mark Gibson
Publisher: Academic Press
Published: 2020-02-23
Total Pages: 564
ISBN-13: 0128118091
DOWNLOAD EBOOKFood and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. - Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste - Reviews the role of food in society, from consumption, to politics, economics and social trends - Encompasses food safety, security and public health - Discusses changing global trends in food preferences