Report
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1982
Total Pages: 44
ISBN-13: 9789251012949
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Report of the ... Session of the Conference
Author: Food and Agriculture Organization of the United Nations. Conference
Publisher:
Published: 1968
Total Pages: 1196
ISBN-13:
DOWNLOAD EBOOKIncludes report of special session, Apr. 1948.
The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-09-14
Total Pages: 278
ISBN-13: 9251305722
DOWNLOAD EBOOKNew evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Fifteen years implementing the Right to Food Guidelines
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-09-26
Total Pages: 64
ISBN-13: 9251318212
DOWNLOAD EBOOKThe Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2013
Total Pages: 139
ISBN-13: 925107920X
DOWNLOAD EBOOKGreenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Report of the Fifteenth Session of the European Inland Fisheries Advisory Commission
Author: European Inland Fisheries Advisory Commission
Publisher: Food & Agriculture Org.
Published: 1988
Total Pages: 108
ISBN-13: 9789251027288
DOWNLOAD EBOOKReport of the Council of FAO.
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
Published: 1982
Total Pages: 566
ISBN-13:
DOWNLOAD EBOOKReport of the Fourth Meeting of Regional Fishery Bodies, Rome, 14-15 March 2005
Author:
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 40
ISBN-13: 9789251053591
DOWNLOAD EBOOKThe meeting reviewed the decision of the twenty-sixth session of the Committee on Fisheries (COFI) of relevance to Regional Fishery Bodies. A number of conclusions were reached regarding matters meriting the attention of RFBs, governments and FAO.--Publisher's description.
FAO Publications Catalogue
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1987
Total Pages: 246
ISBN-13:
DOWNLOAD EBOOKReport of the Fourth Session of the Regional Commission for Fisheries
Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Meeting
Publisher: Food & Agriculture Org.
Published: 2008
Total Pages: 64
ISBN-13: 9789250059341
DOWNLOAD EBOOKThe Session was attended by delegates from seven Members of the Commission and by observers from international, regional and national fishery bodies and institutions. The meeting was organized to evaluate the progress of intercessional activities relating to recommendations of earlier sessions, address regional fisheries and aquaculture issues of concern and review plans for short and medium-term activities.
