Author: Agricultural Research Service

Publisher: Forgotten Books

Published: 2017-11-08

Total Pages: 210

ISBN-13: 9780260529176

Excerpt from Report of Sixth National Conference on Wheat Utilization Research: Oakland, California, November 5-7, 1969 Pence, J. W. And Heid, M. Effect of temperature on stability of frozen cakes. Food Technol. 80-83, 1960. Bechtel, W. G. And Kulp, K. Freezing, defrosting and frozen preservation of cake doughnuts and yeast - raised doughnuts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.