Report Made to the Beet Sugar Society of Philadelphia, on the Culture, in France, of the Beet Root, and Manufacture of Sugar Therefrom
Author: James Pedder
Publisher:
Published: 1836
Total Pages: 42
ISBN-13:
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Author: James Pedder
Publisher:
Published: 1836
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKAuthor: James Pedder
Publisher:
Published: 1836
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Federal Trade Commission
Publisher: Forgotten Books
Published: 2018-02-21
Total Pages: 180
ISBN-13: 9780666070609
DOWNLOAD EBOOKExcerpt from Report on the Beet Sugar Industry in the United States: May 24, 1917 This investigation was undertaken by the Bureau of Corporations because of complaints made by beet growers that the prices that they received for beets were not commensurate with the price of sugar and the consequent profits realized by beet sugar manufacturers. The work was not completed until after the Bureau Of Corpora tions was merged into the Federal Trade Commission. The scope of the inquiry was broadened to cover not only the matter com plained of by the farmers but also to include a careful study of the principal phases of the beet sugar industry in' the United States, from the growing of the beets to the selling of the refined sugar. It is intended to show the condition of the industry as a whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Pedder
Publisher: Wentworth Press
Published: 2019-03-24
Total Pages: 46
ISBN-13: 9781011113231
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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DOWNLOAD EBOOKAuthor: United States Dept of Agriculture
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781019574249
DOWNLOAD EBOOKPublished by the United States Department of Agriculture, this report provides a detailed analysis of the beet-sugar industry in the United States. It covers the history, operation, and economics of the industry, as well as issues related to taxation, tariffs, and trade. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Pedder
Publisher:
Published: 2020-05-11
Total Pages: 56
ISBN-13: 9780461910667
DOWNLOAD EBOOKThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: William Lewis Abbott
Publisher:
Published: 1934
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOKAuthor: Albert Reid Ledoux
Publisher:
Published: 1878
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOKAuthor: Harvey Washington Wiley
Publisher: Palala Press
Published: 2018-02-22
Total Pages: 256
ISBN-13: 9781378493274
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.