Annual Report
Annual Report

Author: United States. National Advisory Council on Child Nutrition

Publisher:

Published: 1975

Total Pages: 20

ISBN-13:

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Standards of Excellence for School Nutrition Programs
Standards of Excellence for School Nutrition Programs

Author: California. State Department of Education

Publisher:

Published: 1989

Total Pages: 44

ISBN-13:

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This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources management; (3) nutrition and health; (4) meal planning; (5) purchasing, storage, and distribution; (6) financial management; (7) marketing and promotion; (8) sanitation and safety; and (9) facilities and equipment. Each section contains an introductory statement, a school nutrition goal, and one or more standards that serve as reference points against which current district practices may be assessed. (JD)

The Expanded Food and Nutrition Education Program
The Expanded Food and Nutrition Education Program

Author: United States. Science and Education Administration

Publisher:

Published: 1979

Total Pages: 164

ISBN-13:

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Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.