Removal of Precursors to Disinfection ByProducts in Drinking Water
Author:
Publisher: DIANE Publishing
Published:
Total Pages: 60
ISBN-13: 1422330001
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Disinfection Byproducts in Drinking Water
Author: Yuefeng Xie
Publisher: CRC Press
Published: 2003-08-27
Total Pages: 180
ISBN-13: 0203486919
DOWNLOAD EBOOKThe EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
Disinfection By-products in Drinking Water
Author: M.N.V. Prasad
Publisher: Butterworth-Heinemann
Published: 2020-02-18
Total Pages: 492
ISBN-13: 0081029780
DOWNLOAD EBOOKDisinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources
Protocol for Equipment Verification Testing for Removal of Precursors to Disinfection ByProducts
Author:
Publisher: DIANE Publishing
Published:
Total Pages: 117
ISBN-13: 1422331792
DOWNLOAD EBOOKDisinfection By-products in Drinking Water
Author: K. Clive Thompson
Publisher: Royal Society of Chemistry
Published: 2016
Total Pages: 368
ISBN-13: 1782620885
DOWNLOAD EBOOKCovering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.
Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
Author: Roger A. Minear
Publisher: Routledge
Published: 2017-11-22
Total Pages: 526
ISBN-13: 1351454846
DOWNLOAD EBOOKDisinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.
Analysis and Formation of Disinfection Byproducts in Drinking Water
Author:
Publisher: Elsevier
Published: 2021-04-01
Total Pages: 180
ISBN-13: 0444643443
DOWNLOAD EBOOKDrinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening approaches and workflows to characterize DBPs using low-, high-, and ultra-high-resolution mass spectrometry. The second chapter discusses the analysis of inorganic chloramines in waters using on-site and/or in-lab analytical methods. The third chapter provides an overview of the current knowledge about the mechanisms of chlorine dioxide reactions and byproducts formation. The fourth chapter presents some fundamental and practical aspects about ozonation processes in water treatment and provides an overview about ozone reaction mechanisms and byproducts formation. The fifth chapter focuses on the reactivity of halide ions, particularly bromide and iodide, with common oxidants and the role they play in determining the speciation of DBPs in treated waters. The chapter also presents strategies to mitigate the formation of DBPs during oxidation processes. Finally, the last chapter tackles the topic of DBPs formation during potable water reuse. It discusses the formation of DBPs of major concern in both memebrane-based and non-membrane-based potable water reuse treatment schemes. Researchers, water treatment specialists, and regulators will find in this book a valuable and compact resource on several key topics regarding the formation, identification, quantification, and mitigation of DBPs. Identification and quantification of known and unknown DBPs Formation of DBPs during different disinfection/oxidation processes DBPs of concern in new technologies and/or new applications of existing technologies in water treatment
Drinking Water Disinfection By-products Detection, Formation and the Precursors Removal Study
Author: Runmiao Xue
Publisher:
Published: 2017
Total Pages: 91
ISBN-13:
DOWNLOAD EBOOK"Haloacetic acids (HAAs) and trihalomethanes (THMs) are two groups of commonly found disinfection by-products (DBPs). Iodinated THMs and HAAs were observed after disinfection of water containing high level of iodide and are proved to be more toxic than their corresponding chlorinated and brominated species. In the presented dissertation, a novel rapid and sensitive high performance ion chromatography-tandem mass spectrometry (HPIC-MS/MS) method has been developed for simultaneous analysis of all these HAAs, bromate, bromide, iodide, and iodate, seventeen compounds in total, without any tedious sample preparation. Besides an efficient analytical method for the detection of DBPs, seeking for a green disinfectant with a low formation of DBPs is necessary. Peracetic acid (PAA) has been demonstrated to be a possible green disinfectant that has the potential to reduce the formation of THMs, HAAs and other DBPs. The formation potential of HAAs and THMs, especially the iodinated forms, from PAA disinfection has been investigated and compared with that from FC treatment. Another efficient way to control DBPs is to remove their precursors. When using breakpoint chlorination to disinfect the source water containing high concentration of ammonia, high levels of THMs and HAAs will form. In addition, if N-nitrosamine precursors are present, highly toxic N-nitrosamines may form during water treatment process. In the third part of this dissertation, zeolites and activated carbon were examined for ammonia and N-nitrosamine precursors removal when incorporated into drinking water treatment processes"--Abstract, page iv.
Formation and Control of Disinfection By-products in Drinking Water
Author: Philip C. Singer
Publisher:
Published: 1999
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOKWritten by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.
Management of Disinfection Byproduct Production in Small Drinking Water Systems
Author: Lisa M. Wulff
Publisher:
Published: 2011
Total Pages: 199
ISBN-13:
DOWNLOAD EBOOKTwo groups of disinfection byproducts (DBPs) currently regulated in drinking water are trihalomethanes (THMs) and haloacetic acids (HAAs). The objective of this research was to better understand how the water treatment processes employed at four smaller municipal water treatment utilities affects THM and HAA formation by measuring the removal of organic precursors through each major treatment process and by studying the concentrations formed as part of normal treatment and distribution. Major results of this study include the observation that significant organic DBP precursor removal generally only occurs in a single treatment process; sedimentation/ precipitation and activated carbon adsorption processes early in treatment were identified as most effective for the utilities studied in this research, with removals of 50-95%of incoming organic precursor material observed. The Missouri River utility examined in greater detail is also of interest because of periodic high incorporation of bromide present in source water; these bromine-substituted THMs are of additional concern due to their greater mass and potential human health risks. Conventional treatment was found ineffective at altering bromide incorporation into THMs, only decreasing available organic material. Both seasonal and long-term variations in bromine-substituted THMs were observed, with higher apparent bromide concentrations noted during periods of lower river flow rate. Bromide was also found in THMs at upstream Missouri River water utilities, indicating that many in the region could be affected by these changes over time.
