Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-08-30

Total Pages: 131

ISBN-13: 9251316813

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Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.

FAO Gender Regional Strategy for Latin America and the Caribbean 2019–2023
FAO Gender Regional Strategy for Latin America and the Caribbean 2019–2023

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-26

Total Pages: 38

ISBN-13: 925131800X

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The Gender Strategy proposes to deepen the analysis of the initiatives that achieve changes and - structural transformations - of the unequal relations, emphasizing in the monitoring of the SDGs and the indicators under the mandate of the FAO. Furthermore, the strategy must respond to the challenges of the current context, some of which are in the order of the slowdown in economic growth, the increase in poverty and hunger, demographic changes and in the composition and structure of families and the exhaustion of the current development model, characterized by the increase of inequalities and environmental crises.

Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-01-18

Total Pages: 156

ISBN-13: 9251375240

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Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.

Regional Overview of Food Security in Latin America and the Caribbean
Regional Overview of Food Security in Latin America and the Caribbean

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-04-01

Total Pages: 135

ISBN-13: 9251324468

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Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.

Regional strategy and action plan for the prevention, preparedness, response and recovery of Latin America and the Caribbean to Fusarium wilt of Musaceae tropical race 4
Regional strategy and action plan for the prevention, preparedness, response and recovery of Latin America and the Caribbean to Fusarium wilt of Musaceae tropical race 4

Author: Llauger, R., Peralta, E.L., López, V., López, D., Brunel, S., Dusunceli, F.

Publisher: Food & Agriculture Org.

Published: 2022-09-20

Total Pages: 80

ISBN-13: 925136494X

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The countries of Latin America and the Caribbean are immersed in the difficult task of recovering our agrifood systems hit by the COVID-19 pandemic. In this complex situation, tropical race 4 of the Musaceae fusarium wilt is undoubtedly the greatest challenge facing the banana and plantain agribusiness in our region. However, this context also constitutes an opportunity to encourage the development and introduction of innovations that strengthen biosecurity at different levels, the best crop and soil management practices and alternatives for the recovery of the affected countries. It is also necessary to comprehensively address the strengthening of the institutional framework related to pest management, the co-responsibility of the private sector, public-private collaboration and the involvement of society as a whole. With this document, FAO strengthens its commitment to continue supporting governments and contributing to agricultural sustainability, while increasing the resilience of the sector and livelihoods in the region.