Refrigerating Engineering
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Published: 1921
Total Pages: 556
ISBN-13:
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Author:
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Published: 1921
Total Pages: 556
ISBN-13:
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Published: 1958
Total Pages: 1308
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Published: 1915
Total Pages: 526
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DOWNLOAD EBOOKEnglish abstracts from Kholodil'naia tekhnika.
Author:
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Published: 1914
Total Pages: 924
ISBN-13:
DOWNLOAD EBOOKVols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.
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Published: 1920
Total Pages: 522
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DOWNLOAD EBOOKEnglish abstracts from Kholodil'naia tekhnika.
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Published: 1919
Total Pages: 548
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DOWNLOAD EBOOKAuthor: Frank Kreith
Publisher: CRC Press
Published: 2018-04-20
Total Pages: 284
ISBN-13: 1351467832
DOWNLOAD EBOOKAn air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.
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Published: 1908
Total Pages: 376
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Published: 1905
Total Pages: 466
ISBN-13:
DOWNLOAD EBOOKAuthor: Mikkel E. Larsen
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781616689308
DOWNLOAD EBOOKRefrigeration is the process of removing heat from an enclosed space, or from a substance, and moving it to a place where it is unobjectionable. The primary purpose of refrigeration is lowering the temperature of the enclosed space or substance and then maintaining that lower temperature. This book reviews research on refrigeration including an overview of up-to-date developments and technology in the field of magnetic refrigeration at room temperature (RTMR); an alternative approach based on artificial neural networks (ANNs) to determine thermodynamic properties of refrigerants; solar powered sorption refrigeration and air conditioning; the modelling of chilling and freezing processes and others.