Reduction in the Numbers of Antibody-Producing Cells in Rainbow Trout, Oncorhynchus Mykiss, Exposed to Sublethal Doses of Phenol Before Bath Immunization

Reduction in the Numbers of Antibody-Producing Cells in Rainbow Trout, Oncorhynchus Mykiss, Exposed to Sublethal Doses of Phenol Before Bath Immunization

Author: DP. Anderson

Publisher:

Published: 1990

Total Pages: 7

ISBN-13:

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The numbers of splenic antibody-producing cells were reduced in groups of fish given a 2, 5, or 30 min bath exposure to 10 ppm phenol before immunization by bath with the bacterin, Yersinia ruckeri O-antigen. The lethal time of 50% (LT50) for the 10 ppm phenol bath was 45 min. The passive hemolytic plaque assay was used to monitor the numbers of antibody-producing cells in the phenol-pretreated and sham-treated fish 14 or 21 days after contaminant exposure and 5 min bath immunizations at 10 or 100 ?g/mL. These results, documenting a suppression of the immune response to bath immunization following a brief exposure to a toxicant, may help to explain delayed mortalities where pollution is implicated.


Aquatic Toxicology and Risk Assessment

Aquatic Toxicology and Risk Assessment

Author: Wayne G. Landis

Publisher: ASTM International

Published: 1990

Total Pages: 377

ISBN-13: 0803114605

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The latest volume in the series on aquatic toxicology reflects the increasing emphasis on the development of new techniques to examine the molecular and cellular effects of toxicants. The 25 papers provide information on sediment toxicity and bioavailability, comparative toxicity and mechanisms, sub


Fundamentals Of Aquatic Toxicology

Fundamentals Of Aquatic Toxicology

Author: Gary M. Rand

Publisher: CRC Press

Published: 2020-08-06

Total Pages: 1152

ISBN-13: 100016294X

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This text is divided into three parts. The first part describes basic toxicological concepts and methodologies used in aquatic toxicity testing, including the philosophies underlying testing strategies now required to meet and support regulatory standards. The second part of the book discusses various factors that affect transport, transformation, ultimate distribution, and accumulation of chemicals in the aquatic environment, along with the use of modelling to predict fate.; The final section of the book reviews types of effects or endpoints evaluated in field studies and the use of structure-activity relationships in aquatic toxicology to predict biological activity and physio-chemical properties of a chemical. This section also contains an extensive background of environmental legislation in the USA and within the European Community, and an introduction to hazard/risk assessment with case studies.


Chemical Contaminants in Canadian Aquatic Ecosystems

Chemical Contaminants in Canadian Aquatic Ecosystems

Author: D. M. Whittle

Publisher: Canadian Government Publishing

Published: 1998

Total Pages: 340

ISBN-13:

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This report focuses on those chemicals that persist in the Canadian environment and that are accumulated by aquatic organisms. It summarizes scientific information collected previously, with emphasis on Canadian research findings published in the last decade. The first part of the report introduces the general features of aquatic ecosystems and provides basic information on the fate and effects of chemical contaminants. The second part reviews contaminant related issues for the following geographic areas: Atlantic marine ecosystems including the St. Lawrence, Bay of Fundy, and general north-west Atlantic; freshwater ecosystems including the Great Lakes and inland waters; the Arctic marine ecosystem; and Pacific aquatic ecosystems including the British Columbia coastal ecosystem, the open coast, and some of the major rivers. All chapters discuss the major contaminant issues, important oceanographic or limnological features, biological resources, and sources of contaminants as well as contaminant trends, distribution, and effects. Current and emerging chemical contaminant issues and associated research topics are summarized at the end of each chapter. The third part is an overall assessment of current knowledge of chemical contaminants and their effects on fish and fish habitat, and identifies major current and emerging contaminant issues confronting Canada's fish and fish habitat.


DNA Vaccines

DNA Vaccines

Author: Douglas B. Lowrie

Publisher: Springer Science & Business Media

Published: 2008-02-01

Total Pages: 530

ISBN-13: 1592596886

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The field of DNA vaccines has undergone explosive growth in the last few years. As usual, some historical precursors of this approach can be d- cerned in the scientific literature of the last decades. However, the present state of affairs appears to date from observations made discreetly in 1988 by Wolff, Malone, Felgner, and colleagues, which were described in a 1989 patent and published in 1990. Quite surprisingly, they showed that genes carried by pure plasmid DNA and injected in a saline solution, hence the epithet “naked DNA,” could be taken up and expressed by skeletal muscle cells with a low but reproducible frequency. Such a simple methodology was sure to spawn many applications. In a separate and important line of experimentation, Tang, De Vit, and Johnston announced in 1992 that it was indeed possible to obtain humoral immune responses against proteins encoded by DNA delivered to the skin by a biolistic device, which has colloquially become known as the “gene gun. ” The year 1993 saw the publication of further improvements in the me- ods of naked DNA delivery and, above all, the first demonstrations by several groups of the induction of humoral and cytotoxic immune responses to viral antigens expressed from injected plasmid DNA. In some cases, protection against challenge with the pathogen was obtained. The latter result was - questionably the touchstone of a method of vaccination worthy of the name.


Applied Fish Pharmacology

Applied Fish Pharmacology

Author: K.M. Treves-Brown

Publisher: Springer Science & Business Media

Published: 2013-04-18

Total Pages: 321

ISBN-13: 9401707618

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As aquaculture continues to expand there is a need for greater knowledge of medicinal treatments both for the prevention and treatment of disease and for the economic husbandry of fish. This book, the first of its kind, is written for a worldwide readership. It is a reference manual for anyone involved in the selection of medicines for administration to fish. It will also be useful to administrators concerned with the legal control of aquaculture. The first part covers issues which affect all medicine's methods of administering drugs to fish, the various aspects of safety and the relevant legislation in countries with important aquacultural industries. Subsequent parts review the range of available medicinal substances and present current knowledge of the pharmacology and methods of use for each. Particular attention is given to safety issues - for the fish, for the person administering the medicine, for the consumer of medicated fish and for the environment.


Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Author: Fereidoon Shahidi

Publisher: Springer Science & Business Media

Published: 2003-12-31

Total Pages: 368

ISBN-13: 9780306480713

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Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.