You know the 3Rs: reduce, reuse, and recycle. But what does it really mean and why is it important to cut back on waste? Each year, businesses and homes in the United States throw away enough garbage to equal 251 million elephants. Where would we keep that many elephants? More to the point, where does all that garbage go? Discover why waste is creating problems for Earth and how you can reduce, reuse, and recycle now. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes.
A practical guide for reducing waste in the home offers tools and tips for going "zero waste," discussing how to make cosmetics and cleaning supplies, pack lunches without plastic, and weed out unnecessary appliances. Shows how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. -- Publishers Description.
As prosperity levels rise, so too does the number of products and services being consumed. For policy makers in waste management facing a growing challenge, it is vital to understand the complex relationship between waste prevention policies and individual behaviour regarding waste generation. This book examines that interplay, taking a close look at the role of motivation, difficulties, values and constraints. The first part of the book explores the theoretical framework, policy, barriers and facilitators for waste prevention behaviour. The second part presents in-depth case studies from three cities (Sao Paulo, Sheffield and Tokyo) examining the contextual factors, behavioural variations among them and the role of motivation and constraints in their populations. The book provides a detailed picture of how waste prevention policies enter the private, domestic sphere, offering insights for generating behavioural change at the household level and thus moving larger communities towards sustainable waste management. The book will be of interest to students and researchers in the areas of environmental policy, management, sociology, psychology, geography, technology and waste studies.
Learn about the problem of single-use plastic — and what to do about it. On his birthday, Nick challenges his friends to spend the day without using any single-use plastic. This means they bring their own cloth bags, say no thanks to plastic straws and decorate with paper streamers instead of balloons. Along the way, the kids learn what plastic is made of, how much of it surrounds us and how it’s polluting our oceans and affecting the food chain. Most importantly, the five friends learn ways to use less — including just saying NO! No plastic? No problem. Readers will be primed for a No-Plastic Challenge of their own!
You know the 3Rs: reduce, reuse, and recycle. But what does it really mean and why is it important to cut back on waste? Each year, businesses and homes in the United States throw away enough garbage to equal 251 million elephants. Where would we keep that many elephants? More to the point, where does all that garbage go? Discover why waste is creating problems for Earth and how you can reduce, reuse, and recycle now. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes.
The fact that a process produces garbage is a testament to design inefficiency, and this book explains how to use the nature of that garbage to pinpoint and eliminate those inefficiencies. Lean Waste Stream: Reducing Material Use and Garbage Using Lean Principles supplies an unprecedented look at how to address business waste in a manner that will
Cut back on waste, reduce your carbon footprint, and live more sustainably with these 100 (almost) zero-waste tips In a perfect world, we would all be able to fit a year’s worth of waste in a mason jar. But for most of us, doing so can be immensely intimidating or simply not feasible. But even if you can’t be perfectly zero waste, you can still have a profound impact on our environment, climate, and health by making some simple changes to your lifestyle and habits. Author Melanie Mannarino shares 100 simple tips for being less wasteful in a variety of contexts: -At Home, with advice not only for the kitchen and food, but also for cleaning and home organization -Travel, from commuting to vacations -Fashion, including finding sustainable brands and caring for your clothing -Community, helping you identify ways to make a broader impact beyond your home Beyond limiting your personal waste, learn about how you can reduce your “unseen” waste by making more eco-friendly choices, such as purchasing clothes with more sustainable fabrics and adopting a “Meatless Monday” regimen to help decrease your carbon footprint. If you’re someone who wants to reduce waste in your daily life and make a positive impact on the planet without making drastic changes in your habits, then look no further. This highly accessible and practical guide will have you living a greener, more sustainable life that is (almost) zero waste in no time!
Describes how people can help solve a growing problem -- garbage. Outlines many practical steps to reduce the amount & toxicity of garbage. Includes success stories, reusable vocabularyÓ, & other resources. Illustrated.
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
You know the 3Rs: reduce, reuse, and recycle. But what does it really mean and why is it important to cut back on waste? Each year, businesses and homes in the United States throw away enough garbage to equal 251 million elephants. Where would we keep that many elephants? More to the point, where does all that garbage go? Discover why waste is creating problems for Earth and how you can reduce, reuse, and recycle now. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes.
