Reducing the Shrinkage of Frozen Fish in Cold Storage
Author: James McWilliams Lemon
Publisher:
Published: 1932
Total Pages: 12
ISBN-13:
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Author: James McWilliams Lemon
Publisher:
Published: 1932
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: James McWilliams Lemon
Publisher:
Published: 1932
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: U.S. Fish and Wildlife Service
Publisher:
Published: 1936
Total Pages: 968
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Fisheries
Publisher:
Published: 1936
Total Pages: 1020
ISBN-13:
DOWNLOAD EBOOKAuthor: W. A. Johnston
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 156
ISBN-13: 9789251035795
DOWNLOAD EBOOKThis document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references.
Author: Ernest Dunbar Clark
Publisher:
Published: 1918
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Fish Commission
Publisher:
Published: 1932
Total Pages: 524
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House
Publisher:
Published: 1943
Total Pages: 848
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Select Committee on Conservation of Wildlife Resources
Publisher:
Published: 1944
Total Pages: 340
ISBN-13:
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