Reducing Fertilizer Costs by Crediting Irrigation Water Nitrogen
Author: Agricultural Chemicals and Groundwater Protection (Program)
Publisher:
Published: 1998
Total Pages: 4
ISBN-13:
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Author: Agricultural Chemicals and Groundwater Protection (Program)
Publisher:
Published: 1998
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor: Gerald L. Horner
Publisher:
Published: 1977
Total Pages: 90
ISBN-13:
DOWNLOAD EBOOKAuthor: Bradley Dean Wind
Publisher:
Published: 1993
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKAuthor: Tracy Alanna Campbell
Publisher:
Published: 2023
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAcross the Midwest, farmers, researchers, policy makers and communities are confronting increasing groundwater contamination due to agricultural practices, particularly the use of synthetic nitrogen fertilizer, coupled with the challenge of employing these practices to continue growing profitable crops. Additionally, not only are the impacts of agricultural practices felt at the local level-often in the form of agricultural runoff, unsafe drinking water, soil erosion, and decreased stream and lake levels-but also nationally. As agricultural runoff travels downstream to the Gulf of Mexico, excess nutrients have resulted in dead zones. It is likely that ongoing and future climate change across the Midwest will exacerbate current struggles and may leave many fields more vulnerable to nitrate leaching. Moving forward, to ensure safe drinking water and restore and protect ecosystem services, nitrogen management strategies need to be improved and implemented. The Wisconsin Central Sands (WCS) faces many of the challenges felt by communities across the Midwest when managing agricultural land with growing water quality contamination. The WCS region serves as a case study in improving nitrogen management for groundwater quality. To better identify pathways to improved groundwater quality, we incorporated on-farm research related to drivers of water quality variability, observations of soil-plant-environment interactions, agroecosystem modeling, and farmer surveys. In chapter one, we evaluated/quantified the spatiotemporal variability of nitrate concentrations in irrigation water across the WCS region. Additionally, we analyzed the influence of well depth, well casing diameter, nitrogen application rate, year and week of sampling event on nitrate concentration in irrigation water. We found that nitrate levels varied more across space than time, that nitrogen application rate was the most significant predictor of nitrate concentration, and that on average, nitrate levels in irrigation water across the WCS are 19.0 mg/L, or nearly twice the threshold for safe drinking water set by the EPA. In chapter two, we measured leaf level photosynthesis and calculated key photosynthetic parameters for two cultivars of potato grown under four nitrogen application rates. We found that nitrogen application rate (season total N), days after emergence (DAE), and temperature were significant predictors of Vcmax (maximum rate of carboxylation). We also found that at the highest level of nitrogen application (403.5 kg N/ha), both N content (%) and Vcmax declined relative to a nitrogen application rate of 336.3 kg N/ha. In chapter three, we modeled the impact of nitrogen best management practices (BMPs) with varied N rates on irrigated corn yield and nitrate leaching. To better understand the effectiveness and tradeoffs of BMPs considering increased weather variability, we used cluster analysis to group similar weather years. We found that nitrate leaching could be reduced through the use of BMPs (20%) and reduced nitrogen application rates (40%), but there was little room for mitigation during years experiencing wetter than average growing seasons. Additionally, nitrate concentration in the groundwater never reached safe/healthy levels (below 10 mg/L) in our simulations. In chapter four, we surveyed farmers on their current use of nitrogen BMPs, levels of concern towards environmental and economic challenges, as well as barriers to implementing certain BMPs. Our findings highlight that growers feel the greatest level of concern for the cost of government regulation and ineffective government policies, and 100% of respondents felt at least a little concerned about groundwater quality. While the BMP of split application was widely adopted (69%), growers perceived lack of information as a substantial barrier to adopting the practice of crediting nitrate in irrigation water.
Author: Roy S. Rauschkolb
Publisher: Oxford University Press, USA
Published: 1994
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKNitrogen constitutes about 79 percent of the earth's atmosphere, yet, in an agricultural plant production system, it is still common for soils to be deficient in the nitrogen needed for maximum plant growth. Nitrogen fertilizers, however, despite being essential for the economically driven production of food and fiber, are recognized as polluters of natural waters, and it has become increasingly apparent that manufactured and naturally occurring nitrogen resources must be better managed. This book addresses the problem by describing how such factors as types of soils and crops, irrigation methods, climate, and the nitrogen cycle itself affect levels of nitrogen in agricultural plant production systems. The book also provides a practical guide to the use of different fertilizers with regard to environment, type of plant, and method of farming. This book will help to achieve effective nitrogen management in agriculture and will be of interest to workers in local, state, and federal agricultural extension services, consulting firms, environmental regulators, and students and researchers in soil chemistry.
Author:
Publisher:
Published: 2001
Total Pages: 752
ISBN-13:
DOWNLOAD EBOOKAuthor: Sham S. Goyal
Publisher: CRC Press
Published: 2006-08-22
Total Pages: 512
ISBN-13: 9781560221418
DOWNLOAD EBOOKThe latest advancements and innovations in regulating the nitrogen levels in your crops Enhancing the Efficiency of Nitrogen Utilization in Plants examines current research to present an overview of inorganic nitrogen uptake and metabolism in plant life and crop production. This comprehensive resource is divided into sections for quick and easy reference, focusing on physiology and adaptive mechanisms, molecular genetics, and applied aspects. The world’s leading experts in agronomy, crop science, and plant physiology analyze the most effective methods and management practices to ensure maximum plant growth and production. Enhancing the Efficiency of Nitrogen Utilization in Plants develops links between basic and applied research and practical crop production. This unique book addresses a wide range of topics that relate to nitrogen use efficiency, and to plant and crop responses to applications of nitrogen via fertilizers, including nitrogen acquisition and reduction; crop rotation; molecular approaches, genetics, and markers; balanced fertilization and controlled-release fertilizers; nitrogen decline, supply, and demand; crop breeding; radiation use; nutrient deficiency and toxicity; nitrate induction and signaling; nitrogen transport; and nitrogen use at the leaf and canopy level . Enhancing the Efficiency of Nitrogen Utilization in Plants examines: plant responses to changes in the supply of the two inorganic nitrogen sources of nitrate and ammonium root system control mechanisms of nitrogen uptake nitrate uptake and reduction in higher and lower plants how nitrogen affects biomass production in a canopy nitrogen’s effects on radiation interception and radiation use efficiency senescence and photosynthesis the regulation of nitrogen and carbon metabolisms by sugars and nitrogen metabolites integrated nitrogen fertilization the use of legumes for soil improvement root system control mechanisms fertility and crop nutrient demand chemical and biological processes that influence nitrogen transformation or loss the use of simulation models to measure water and nutrient transport in soils and much more Enhancing the Efficiency of Nitrogen Utilization in Plants is an invaluable classroom aid for academics working in plant physiology and agronomy, and an essential professional resource for researchers working in plant and crop production.
Author: Ing-Marie Andréasson
Publisher: Coronet Books
Published: 1989
Total Pages: 176
ISBN-13: 9789172582729
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Credit and Rural Electrification
Publisher:
Published: 1974
Total Pages: 376
ISBN-13:
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