Rice Science and Technology
Author: Wayne E Marshall
Publisher: CRC Press
Published: 1993-09-08
Total Pages: 487
ISBN-13: 1482293374
DOWNLOAD EBOOKFocuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.