***This eBook includes three-panel cartoons and is best-suited for devices that can display content in landscape orientation.*** The long-awaited third Red Meat collection is a glittering mother load of twisted hilarity mined from the award-winning alternative comic strip. Cannon's internationally popular strip features a disturbing and sidesplitting cast of characters that includes latex-clad fathers, sadistic milkmen, vomiting robots, malformed neighbors, incontinent interdimensional beings, decomposing clowns, and dozens of other bizarre Red Meat denziens who will keep you laughing until it hurts. Pure Gold!
Featuring a disturbing yet hilarious cast of characters, "Red Meat Gold" is the third demented collection from the popular syndicated alternative paper comic strip artist.
In a weak moment, I have written a book. Margaret Mitchell This book is a multilayered creation that touches on a wide array of topics, many of them drawn from personal experiences. Indeed, you the lucky reader will be blessed with enough material for at least three books within one cover. Why would I want to write such a multi-themed book? It wasnt my original intention. Maybe Ive learned an important lesson and wont do so next time. Like many older folks, I wanted to share what I have learned to be true and useful and couldnt seem to stay with a single topic. Ive lived long enough to confirm an important realization: the gleanings from a well-lived life are at least as important as knowledge gained vicariously through reading and classroom attendance. But I think most people dont fully appreciate the value of their life lessons and end up taking most of them to the grave. I want to counter that pattern and use this book to share as many of my gleanings as I can. I also recognize several imminent dangers facing this nation and our planet and feel compelled to share these concerns. Just as important: I want my wife, children, and grandchildren to know more about who I was and who Ive come to be. I hope they will have occasions to use some of my wisdom.
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
The simple, science-based, “Paleo perfected” (Vogue) diet that promotes effortless weight loss and peak health—written by two Harvard scientists. In Perfect Health Diet, Paul and Shou-Ching Jaminet explain in straightforward terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. They show how toxic, nutrient-poor diets sabotage health, and how on a healthy diet, diseases often spontaneously resolve. Perfect Health Diet makes weight loss effortless with a clear, balanced, and scientifically proven plan to change the way you eat—and feel—forever!
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb) including that which may be minced or frozen. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking or other processes to enhance flavor or improve preservation. Most processed meats contain pork or beef, but may also contain other meats including poultry and offal (e.g. liver) or meat by-products such as blood. Red meat contains proteins of high biological value, and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. Carcinogens, including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons, can be produced by cooking of meat, with greatest amounts generated at high temperatures by pan-frying, grilling, or barbecuing. Meat processing such as curing and smoking can result in formation of carcinogenic chemicals including N-nitroso compounds and polycyclic aromatic hydrocarbons. An IARC Monographs Working Group reviewed epidemiological evidence, animal bioassays, and mechanistic and other relevant data to reach conclusions as to the carcinogenic hazard to humans of the consumption of red meat and processed meat. The Working Group assessed more than 800 epidemiological studies that investigated the association of cancer (more than 15 types) with consumption of red meat or processed meat, including large cohorts in many countries, from several continents, with diverse ethnicities and diets.
Profiles the work of twenty-one cartoonists from alternative newspapers, including Max Cannon's "Red Meat," David Rees's "Get Your War On," Aaron McGruder's "Boondocks," Marian Henley's "Maxine," and Jennifer Berman's "Berman."
