Red Appetite

Red Appetite

Author: Karen Kilcup

Publisher: Evening Street Press

Published: 2023-06-01

Total Pages: 44

ISBN-13: 1937347796

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In this beautifully crafted collection of poems, Karen Kilcup writes about how isolation due to covid brought nature to our doors, examining human kindness and cruelty as it encroaches. In “Squunck” the skunk observes us as well. “I live / in open air, uncontained / by the doors like coffin lids / that suffocate you inside /your fancy boxes.” Kilcup also laments isolation. In “On Not Being Touched” she writes, “I envy the river rocks / for the water curling over / their backs.” In “Belgian Mare and Foal” Kilcup celebrates a birth: “A flurry of legs / the pour of a creamy tail, / the flash of a russet back. / The mare observes, and nods.” I am enamored of Karen Kilcup’s work and am honored to have had the chance to publish two of the poems from this collection. —Lee (Lori) Desrosiers, author of The Philosopher’s Daughter, Sometimes I Hear the Clock Speak, and Keeping Planes in the Air, and editor of Naugatuck River Review and Wordpeace All too often we humans are guilty of a “habit / of not seeing what’s there,” as Karen Kilcup claims in her poem “The Sixth Cat.” But in these poems, she pays attention. Red Appetite is filled with close looks at the myriad of creatures that share our planet, from the tiny water striders that “cannot see / the quick shadow / that glides beneath / the river’s lucent skin, / the gulf that lies / below” to the bobcat, the “graceful spotted ghost,” that “leaves behind a chill that never / eases.” From a deep observation of the small lives we often glimpse in our wild and more-domesticated spaces, these poems deftly straddle a first-time gardener’s fierce frustration with the wild pillagers that seek the same bitter greens in spring as we do, and the often humorous empathy for those small lives we too often overlook. —Katherine Solomon, author of Tempting Fate Red Appetite is a taxonomy of the joy and quirks of animals that live around us, haunted all the while by death and the COVID lockdown. In these tight, lyrical poems, mortality hunts the speaker like the bobcat that stalks the barnyard and the woodchuck that undermines the garden. These poems echo Maxine Kumin’s ethical introspection while others hint at the starkness of Robinson Jeffers’ animal poems. The music here allows the reader a taste of the sublime in the midst of a world that is always falling and rising: The neighbor’s ornamental cherry tree / sags with blooms. Too soon, / they’ll wash the dark ground / with pink, soft underfoot, as if / someone holding her breath / exhaled. Red Appetite is a focused meditation on how we are reflected in these animals, both domesticated like the barnyard cat or mare, and more wild like the possum, junco, and bobcat. Kilcup’s collection is a nuanced read that leads one to rejoice in spring and reflect that new life is due only to the coldness brought by winter. —Gregory Byrd, author of The Name for the God Who Speaks, winner of the 2018 Robert Phillips Prize


Nutritional Needs in Cold and High-Altitude Environments

Nutritional Needs in Cold and High-Altitude Environments

Author: Committee on Military Nutrition Research

Publisher: National Academies Press

Published: 1996-05-29

Total Pages: 585

ISBN-13: 0309556775

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This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.


Wine Tasting

Wine Tasting

Author: Ronald S. Jackson

Publisher: Elsevier

Published: 2022-10-02

Total Pages: 488

ISBN-13: 0323984509

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Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. - Presents worked examples of complex statistics applied to wine tasting - Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices - Discusses various types, purposes and organization of wine tastings - Cautions about design errors that could invalidate data interpretation - Explains practical details on wine storage and the problems that can occur, both during and following bottle opening