Records of Dairy Cows: Their Value and Importance in Economic Milk Production
Author: Clarence Bronson Lane
Publisher:
Published: 1905
Total Pages: 40
ISBN-13:
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Author: Clarence Bronson Lane
Publisher:
Published: 1905
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Clarence Bronson Lane
Publisher:
Published: 1907
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOKAuthor: Clarence B. Lane
Publisher:
Published: 1907
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOKAuthor: Clarence B. Lane
Publisher:
Published: 1907
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Jarrige
Publisher: John Libbey Eurotext
Published: 1989
Total Pages: 400
ISBN-13: 9780861962471
DOWNLOAD EBOOKDeals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author: H. H. Van Horn
Publisher: American Dairy Science Association
Published: 1992
Total Pages: 848
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Carol Foley
Publisher:
Published: 1972
Total Pages: 718
ISBN-13:
DOWNLOAD EBOOKProfitable dairy farming, breeding better dairy cattle, principles of nutrition and feeding practices, reproduction and lactation, herd management, marketing.
Author: Eckles
Publisher: Daya Books
Published: 2007
Total Pages: 624
ISBN-13: 9788176220538
DOWNLOAD EBOOKEncompassing Systematically Presented And Detailed Scientific Information On Dairy Cow, This Books Is An Exhaustive Work On The Subject. Covers All That What Is Essential To Know For The Students And Researchers Of Dairy Husbandry As Well As The Practical Dairyman - Historical Facts About The Dairy Cow; The Body Features; Origin, Distribution And Characteristics Of Various Major And Minor Breeds; Fundamentals And Practice Of Breeding; Artificial Insemination; Calf Feeding And Raising; And The Common Ailments And Care And Management Of Cow. Not Only That, The Subject Of Milking And Feeding Has Also Been Given Due Attention By Discussing The Methods Of Milking Factors Influencing The Quantity And Quality Of Milk, Feeding Principles And Practices, And The Common Feedstuffs And Their Characteristics. With Tables Of Scientific Data, Diagrams, Apt Illustrations And A Comprehensive Index For Easier Reference Hunting, This Widely Recognized Work By An International Authority In The Field Is An Asset Of Lasting Value For The Concerned Readers. Contents: Chapter 1: Introduction, Chapter 2: Origin And Classification Of Domesticated Cattle, Chapter 3: The Dairy Type, Chapter 4: Holstein Friesians, Chapter 5: Jerseys, Chapter 6: Guernseys, Chapter 7: Ayrshires, Chapter 8: Brown Swiss, Chapter 9: Minor Breeds, Chapter 10: Dual Purpose Cattle, Chapter 11: General Considerations In Selecting A Breed, Chapter 12: Selection Of The Individual Cow, Chapter 13: Selection Of The Cow By Records, Chapter 14: Selection, Care And Mangement Of The Sire, Chapter 15: Dairy Cattle Breeding, Chapter 16: Calf Feeding And Raising, Chapter 17: Calf Raising And Calfhood Diseases, Chapter 18: The Growing Heifer, Chapter 19: Artificial Breeding, Chapter 20: Registered Herds: The Aesthetic And Business Sides Of The Purebred Business, Chapter 21 & 22: Care And Management, Chapter 23: Milking Factors Influencing The Quantity And Quality Of Milk, Chapter 24: Common Ailments Of Cattle, Chapter 25: Digestion In The Ruminant, Chapter 26 & 27: Feeding For Milk Production, Chapter 28: Characterstics Of Common Feeds, Chapter 29: The Feeding Standard And The Calculation Of Rations, Chapter 30: The Silo And Silage, Chapter 31: Pastures And Soiling Crops, Chapter 31: Barns For Cows, Chapter 32: Handling Manure: Material For Bedding.
Author: Clarence Henry Eckles
Publisher:
Published: 1911
Total Pages: 434
ISBN-13:
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