Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy.
NOTE: NO FURTHER DISCOUNT FOR THIS PRODUCT- OVERSTOCK SALE Significantly reduced list price The second volume of the history of the Bureau of Reclamation offers a discussion and examination of the eventful years in the latter part ofthe twentieth century. Volume two covers from the end of World War II through year 2000 and is the last volume in this project. "
As one of the studies under Senate Resolution 48, by the Select Committee on National Water Resources, I asked the Department of the Interior to prepare a report for the committee on the needs for future irrigation and reclamation development in the 17 Western States. The Western States have had a more rapid growth in population and economic activity in recent years than the country as a whole. One of the important factors involved in the growth has been the development of the water resources, an important stimulant of which has been the Federal reclamation program.