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Author: Jerome Rubin
Publisher: Adams Media
Published: 2002-05-01
Total Pages: 272
ISBN-13: 1580625843
DOWNLOAD EBOOKPresenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Author:
Publisher:
Published: 1991
Total Pages: 88
ISBN-13: 9780962957109
DOWNLOAD EBOOKAuthor: KeeKee
Publisher: iUniverse
Published: 2021-12-30
Total Pages: 297
ISBN-13: 1663225656
DOWNLOAD EBOOKCape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKee’s YouTube channel for more detailed instructions.
Author: Andreas Viestad
Publisher: Hachette UK
Published: 2007-09-04
Total Pages: 596
ISBN-13: 1579655742
DOWNLOAD EBOOKThis charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
Author: Heather Atwood
Publisher: Rowman & Littlefield
Published: 2015-07-15
Total Pages: 321
ISBN-13: 1493022369
DOWNLOAD EBOOKWhen people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Author: Lora Brody
Publisher: Chronicle Books
Published: 2003-04
Total Pages: 230
ISBN-13: 9780811835121
DOWNLOAD EBOOKFrom the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Author: Howard Mitcham
Publisher: Seven Stories Press
Published: 2018-06-26
Total Pages: 289
ISBN-13: 1609808401
DOWNLOAD EBOOKA delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Author: Jennifer Robins
Publisher: Page Street Publishing
Published: 2016-03-08
Total Pages: 256
ISBN-13: 1624142346
DOWNLOAD EBOOKTraditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
Author: Susan Spungen
Publisher: Penguin
Published: 2020-03-03
Total Pages: 370
ISBN-13: 052553668X
DOWNLOAD EBOOKSimple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
Author: Jennifer Perillo
Publisher: Running Press Adult
Published: 2013-03-26
Total Pages: 242
ISBN-13: 0762447230
DOWNLOAD EBOOKFrom the creator of the blog In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.
