Culinary Landmarks

Culinary Landmarks

Author: Elizabeth Driver

Publisher: University of Toronto Press

Published: 2008-04-05

Total Pages: 1326

ISBN-13: 1442690607

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.


Hot Straight and Normal

Hot Straight and Normal

Author: Ron Martini

Publisher: iUniverse

Published: 2001

Total Pages: 402

ISBN-13: 0595208258

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Hot Straight and Normal is a submarine bibliography with over 6000 references to books, videos, articles and Internet sources. It is designed to assist reseachers, historians, students, teachers, collectors and others with an interest in submarines, their history, construction and use in wars worldwide. It's unique format of listing the books by title, will assists the researcher and casual reader alike in finding or searching for familiar words and subjects. Fiction book titles are also included. Each listing contains title, author, date published, publisher, page count, ISBN number and other informative descriptions if known. This is the only submarine bibliography currently in publication. The article index includes all articles in all issues of Naval Submarine League’s Submarine Review and Naval Institute’s Naval Proceedings magazine. There are Web sites and other Internet sources listed and even information on obtaining more information through the Freedom of Information Act. Also included is how to find materials inside government archives. Collected and edited by a former U.S. submariner and member of U.S. Submarine Veterans Inc.


Timestep

Timestep

Author: Julian M. Olejniczak

Publisher: Xlibris Corporation

Published: 2019-11-04

Total Pages: 343

ISBN-13: 1796065641

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In 1965, a young Special Forces officer, originally from Chicago, and a young woman from North Carolina meet by chance. Her father was wounded at Pearl Harbor aboard the USS Nevada but fought the duration of World War II aboard another battleship. By the time that they meet, Mike has served in South Korea and fought in South Vietnam, where he was wounded and decorated for valor. By that time, however, Gloria already had lost her father while she still was in her early teens. After some initial difficulties, eventually they are married while Mike is an assistant professor at West Point. They go on to have three children; and Mike is stationed in Kansas, South Korea (again), Washington state, and Alaska, where he commands an infantry battalion. Finally, he is assigned to advise a National Guard brigade headquartered in New York City, but the story suddenly unravels. Mike takes ill while in New York and is hospitalized, but his illness appears to have occurred much earlier and during a different assignment there. Their marriage and the other duty assignments that followed apparently were the product of Mike’s vivid imagination. Then after a prolonged, frequently comatose hospital stay, he quietly dies in his sleep, leaving a complex mystery to be solved. And the mystery only becomes more complicated in the months that follow, forcing the investigation into his death and a few graves to be reopened.


Potluck Paradise

Potluck Paradise

Author: Rae Katherine Eighmey

Publisher: Minnesota Historical Society

Published: 2008

Total Pages: 188

ISBN-13: 9780873516259

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Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.


Made from Scratch

Made from Scratch

Author: Jean Zimmerman

Publisher: Simon and Schuster

Published: 2012-11-13

Total Pages: 263

ISBN-13: 1439138087

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A stunning celebration and reappraisal of the importance of “women’s work,” Made from Scratch addresses the tug that many Americans feel between our professional and private lives. In this stunning celebration and reappraisal of the importance of "women's work," acclaimed journalist Jean Zimmerman poignantly addresses the tug that many Americans of the twenty-first century feel between our professional and private lives. With sharp wit and intelligence, she offers evidence that in the current domestic vacuum, we still long for a richer home life -- a paradox visible in the Martha Stewart phenomenon, in the continuing popularity of women's service magazines such as Better Homes and Gardens, Family Circle, and Ladies' Home Journal -- whose combined circulation of over 17 million is nearly twice the combined circulation of Time, Newsweek, and U.S. News & World Report -- and the booming business of restorations, where onlookers get a hands-on view of domestic life as it flourished in past centuries. This book is about the ways home traditions passed from one generation to the next -- baking a birthday cake from scratch, cherishing family heirlooms, or discovering the satisfaction of piecing a quilt -- sustain our souls, especially in our ever more processed, synthetic world, where we buy "homemade" goods and fail to see the irony in that. Made from Scratch tells the story of the unsung heroines of the hearth, investigating the history of female domesticity and charting its cultural changes over centuries. Zimmerman traces the lives of her own family's homemakers -- from her tiny but indomitable grandmother, who managed a farm, strangled chickens with her bare hands, and sewed all the family clothing, to her mother, who rejected her country upbringing yet kept a fastidious suburban home where the gender divide stayed firmly in place, to her own experiences as a wife and mother weaned on the Women's Movement of the 1970s, with its emphatic view that housework was a dirty word and that the domestic sphere was to be fled rather than cherished. In this book Zimmerman questions the unexamined trade-off we have made in a shockingly brief time span, as we've "progressed" from home-raised chickens to frozen TV dinners to McNuggets from the food court at the mall. What is lost when we no longer engage, as individuals and as a community, in the ancient rituals of food, craft, and shelter?