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Author: Rozanne Gold
Publisher: Penguin Group
Published: 1999-07
Total Pages: 0
ISBN-13: 9780140263664
DOWNLOAD EBOOKSave time without sacrificing taste! Award-winning chef Rozanne Gold offers more than 250 dazzling, elegant recipes that contain just three ingredients. of color photos.
Author: Rozanne Gold
Publisher: Rodale Books
Published: 2005-01-15
Total Pages: 306
ISBN-13: 160961397X
DOWNLOAD EBOOKLow-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients! In Low Carb 1-2-3, readers will discover: • Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters • 225 great-tasting dishes created by an award-winning chef • A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar • An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.
Author: Rozanne Gold
Publisher:
Published: 2003-10
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKThis comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.
Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA
Published: 2006-10-03
Total Pages: 148
ISBN-13: 1582347352
DOWNLOAD EBOOK"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Author: Rozanne Gold
Publisher: Harry N. Abrams
Published: 2002-04-01
Total Pages: 184
ISBN-13: 9781584790990
DOWNLOAD EBOOKAccompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a
Author: Rozanne Gold
Publisher: Harry N. Abrams
Published: 2001-02-01
Total Pages: 0
ISBN-13: 9781584790402
DOWNLOAD EBOOKFeatures low-fat, low-calorie recipes for soups, entrees, vegetables and side dishes, desserts, and beverages.
Author: Christine Ha
Publisher: Rodale
Published: 2013-05-14
Total Pages: 226
ISBN-13: 1623360943
DOWNLOAD EBOOKA volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
Author:
Publisher:
Published: 2005
Total Pages: 160
ISBN-13: 9781412721752
DOWNLOAD EBOOKIf you're looking for recipes that are easy to make and that your kids will like, this cookbook is your answer to that daily dilemma.
Author: Publications International, Ltd
Publisher:
Published: 2004
Total Pages: 46
ISBN-13: 9781412721080
DOWNLOAD EBOOKRecipes for various foods using Campbell's soups.
Author: Sara Forte
Publisher: Ten Speed Press
Published: 2012-08-28
Total Pages: 254
ISBN-13: 1607741156
DOWNLOAD EBOOKSprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
