Recipe For Seduction
Recipe For Seduction

Author: Gina Gordon

Publisher: Entangled: Brazen

Published: 2014-05-26

Total Pages: 279

ISBN-13: 1622665635

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Veronica Whitfield feels like a frumpy old maid. After ten years of raising her younger siblings, she's desperate to get her sexy back. And why not find it with the man she's been in lust with since she was twelve years old—her brother's best friend, Finn O'Reilly? Finn is looking for love. And not any love—true love. Complete with the white picket fence, two children, and a dog. He's just been a little unlucky finding it, and he sure as hell isn't about to consider his best friend's little sister for the job, no matter how badly he wants her in his bed. But then Veronica propositions him with a game of dark, delicious seduction. Finn is tempted to indulge his hidden need for kink, but at what cost? Following through could very well ruin their friendship, but maybe—just maybe—helping Veronica rediscover her sexy side is exactly what he needs to find love at last... Each book in the Madewood Brothers series is STANDALONE: * Recipe for Satisfaction * Recipe for Attraction * Recipe For Seduction * Recipe for Temptation

The Seduction Cookbook
The Seduction Cookbook

Author: Diane Brown

Publisher: Innova Publishing

Published: 2005

Total Pages: 127

ISBN-13: 0974937363

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"Here's one woman who can tell you how to cook, using romance as the main ingredient."--"Ivanhoe Broadcast News" "These lively recipes, each with a sexy reputation, can turn a meal from sedate to sizzling."--Rona Cherry, Editor-in-Chief, "Love" Magazine "The Seduction Cookbook" offers tips and techniques for shooting Cupid's delicious arrow straight through the heart of a lover's sensual appetite. Great lovers are inspired by passion, as are great chefs. With nearly 90 recipes, "The Seduction Cookbook" delivers alluring menus and foods styled to fit your seduction method, whatever it might be. Grow an erotic herb garden and get warmed up with seductive starters. Start the morning after with breakfasts to rekindle the passion. "The Seduction Cookbook" contains all of the menus indispensable to making the mood magical. And remember...if all else fails, showing up naked with the dessert course should get things moving in the right direction!

The Recipe Reader
The Recipe Reader

Author: Janet Floyd

Publisher: Routledge

Published: 2017-03-02

Total Pages: 348

ISBN-13: 1351883186

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Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.

Seduction and Spice
Seduction and Spice

Author: Rudolf Sodamin

Publisher: Rizzoli International Publications

Published: 1999

Total Pages: 0

ISBN-13: 9780847822157

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Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto, Chocolate Mousse...or on your lover's neck! As the executive chef for two world-class cruise-ship kitchens-- the QE2 and, currently, the Royal Caribbean lines-- Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook, or that special someone, Seduction and Spice promises flavorful, sensual encounters.

Seductions of Rice
Seductions of Rice

Author: Jeffrey Alford

Publisher: Artisan Books

Published: 2003-01-01

Total Pages: 484

ISBN-13: 9781579652340

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An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.

Seduction and Romantic Dinner - Your Mystic Epicurean Quest - Icookbook
Seduction and Romantic Dinner - Your Mystic Epicurean Quest - Icookbook

Author: Lonnie Lynch

Publisher: AuthorHouse

Published: 2010-11

Total Pages: 426

ISBN-13: 1449076483

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Seduction and Romantic Dinner Your Mystic Epicurean Quest iCookbook From the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You will also elicit knowledge from the Round Rose Table's legendary participants. By means of the "VII Columns of Knowledge," you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. Smidgens, dash, pinch, are all jargon terms that reflect the way people cook and dine. These words describe the way you should sprinkle the seduction and romantic dinners into your life for that special someone. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamics-this will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. http: //www.seductionandromanticdinner.com http: //www.lonnielynch.com

Mate Testing
Mate Testing

Author: Conrad Riker

Publisher: Conrad Riker

Published: 2024-12-03

Total Pages: 244

ISBN-13:

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A guide to understanding the subtle and subconscious tests women use to assess potential partners, drawing on principles from evolutionary biology and psychology. This book delves into the motivations behind these tests, helps men identify and respond effectively, and provides examples of tactics used by women in various scenarios. The author focuses on debunking misleading progressive ideologies that undermine masculine perspectives and fosters a rational, unapologetic approach.

Rose's Ice Cream Bliss
Rose's Ice Cream Bliss

Author: Rose Levy Beranbaum

Publisher: Houghton Mifflin

Published: 2020

Total Pages: 327

ISBN-13: 1328506622

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Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Venus in the Kitchen
Venus in the Kitchen

Author: Pilaff Bey

Publisher:

Published: 1992

Total Pages: 193

ISBN-13: 9781879904019

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Presents a selection of aphrodisiac recipes for soups, fish and shellfish, poultry, meat, vegetables, sauces, sweets, and drinks, and includes recipes for simple dishes as well as wildly impractical dishes