Market Math for Beginners
Market Math for Beginners

Author: Barbara Johnson

Publisher:

Published: 1980

Total Pages: 48

ISBN-13: 9781561750467

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Designed to build basic math skills through the use of real-life contemporary situations.

Menu Math: The Hamburger Hut (+, -)
Menu Math: The Hamburger Hut (+, -)

Author: Barbara Johnson, Kitty Scharf

Publisher: Remedia Publications

Published: 2021-11-27

Total Pages: 99

ISBN-13:

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Grade Level: 3-6 Make learning fun while boosting basic skills with this unique book of practical application math activities. The ebook includes a colorful menu to which students must refer to figure costs when spending money at a restaurant! From hamburgers to french fries, your students will get their fill as they work through hundreds of computation and real-life word problems. Students figure food costs, tax, total restaurant checks, make change, and more!

Kitchen Math
Kitchen Math

Author: Susan Brendel

Publisher: Walch Publishing

Published: 1997

Total Pages: 84

ISBN-13: 9780825128813

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Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.

Real-Life Math
Real-Life Math

Author: Scholastic Books

Publisher: Scholastic Inc.

Published: 2002-10

Total Pages: 100

ISBN-13: 9780439237772

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Real Life Math is an ideal tool for teaching math to adults who are learning ESL or who are at the pre-GED level. With examples based on real-life situations that your students are eager to master--from finding an apartment to using a map--this book is sure to keep them interested and motivated. For use with Grades 7 and Up.

Math on the Menu
Math on the Menu

Author: Jaine Kopp

Publisher: University of California, Berkeley, Lawrence Hall of Science

Published: 2000

Total Pages: 0

ISBN-13: 9780924886164

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Students help the Rosada family start a restaurant. Over the course of the unit, they eagerly apply different problem-solving strategies, as they plan and expand the menu, determine different combinations of ingredients, analyze costs and set prices.