Rapport de la Troisième Session Du Comité de L'aquaculture
Rapport de la Troisième Session Du Comité de L'aquaculture

Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 40

ISBN-13: 9789250048437

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This meeting reviewed the status of aquaculture in the Mediterranean region and the activities of the networks linked to the Committee. It acknowledged the need to strengthen collaboration with relevant national and regional organisations, and that regular aquaculture reports covering production and marketing trends be undertaken and published. Budgetary issues were also discussed.

Rapport de la Réunion Ad Hoc D'experts Sur L'évaluation Externe Du Comité de L'aquaculture Et de Ses Réseaux
Rapport de la Réunion Ad Hoc D'experts Sur L'évaluation Externe Du Comité de L'aquaculture Et de Ses Réseaux

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 86

ISBN-13: 9789250052700

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The meeting was attended by six experts from the Committee on Aquaculture (CAQ) and by the consultant recruited for undertaking the evaluation. Initially only an external evaluation of the SIPAM network (Information System for the Promotion of Aquaculture in the Mediterranean) was recommended; subsequently, the call for a full external evaluation of CAQ, including all of its Networks, since its inception was requested by the Commission, in view of the forthcoming entry into force of the GFCM autonomous budget. The Meeting of Experts reviewed and summarized major achievements of CAQ and its networks.--Publisher's description.

Report of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4-8 September 2017
Report of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4-8 September 2017

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-11-13

Total Pages: 68

ISBN-13: 9251300267

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The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.