The Rancho de Chimayó Cookbook
Author: Cheryl Alters Jamison
Publisher:
Published: 1991
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKThe distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
Posts
The Rancho de Chimayo Cookbook
Author: Bill Jamison
Publisher: Lyons Press
Published: 2014-05-06
Total Pages: 240
ISBN-13: 9780762791392
DOWNLOAD EBOOKSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Rancho de Chimayo Cookbook
Author: Cheryl Jamison
Publisher: Rowman & Littlefield
Published: 2014-05-06
Total Pages: 243
ISBN-13: 1493009206
DOWNLOAD EBOOKSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Tasting New Mexico
Author: Cheryl Alters Jamison
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9780890135426
DOWNLOAD EBOOKOffers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Original Native New Mexican Cooking
Author: Yolanda Ortiz y Pino
Publisher: Sunstone Press
Published: 1993
Total Pages: 36
ISBN-13: 9780865342101
DOWNLOAD EBOOKRed and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Taos Recipe
Author: Joan Stromquist
Publisher: Treasure Chest Books
Published: 1990-01-01
Total Pages: 177
ISBN-13: 9780962280719
DOWNLOAD EBOOKMexican Cookbook
Author: Erna Fergusson
Publisher: UNM Press
Published: 1945
Total Pages: 119
ISBN-13: 0826300359
DOWNLOAD EBOOKThe classic cookbook of true New Mexican recipes from the Territorial era.
Comida Sabrosa
Author: Irene Barraza Sanchez
Publisher: UNM Press
Published: 2000-12
Total Pages: 164
ISBN-13: 9780826323866
DOWNLOAD EBOOKThis bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.
The Pink Adobe Cookbook
Author: Rosalea Murphy
Publisher: Dell
Published: 1988
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKA completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.
Urban Cowgirl
Author: Sarah Penrod
Publisher: Rowman & Littlefield
Published: 2017-05-01
Total Pages: 320
ISBN-13: 1493025627
DOWNLOAD EBOOKCelebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
