Commercial Chicken Meat and Egg Production
Commercial Chicken Meat and Egg Production

Author: Donald D. Bell

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 1422

ISBN-13: 1461508118

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Where There is No Animal Doctor
Where There is No Animal Doctor

Author: Maureen Birmingham

Publisher: Christian Veterinary Mission

Published: 2007

Total Pages: 428

ISBN-13: 1886532117

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This is an amazing manual covering animal functions of all the major domestic animals. It contains an incredible amount of information in one volume. It is written in a simple, easy to understand style, supplemented with many good illustrations. This book was developed to benefit rural people in many areas of the world where livestock still play an important role in village life. It deals with many different animal health related topics, including disease prevention, control and treatment, and the promotion of good animal nutrition. Specifically, the authors hope that this book will be useful for people living in areas where there is no veterinarian available. It is hoped that people who use this book will be able to realize which disease conditions they can handle on their own and when to call for help from more experienced animal health workers. This book is also available in Spanish, and Tamil.

Egg Marketing
Egg Marketing

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 140

ISBN-13: 9789251049327

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"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO

Handbook of Environmental Economics
Handbook of Environmental Economics

Author: Dr. Shankar Sah

Publisher: K.K. Publicaitons

Published: 2021-09-11

Total Pages: 296

ISBN-13:

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One of the cornerstones of environmental economics is examining various causes of market failure. A market failure is said to have occurred when resources are not distributed in the most efficient manner, usually because of imperfect knowledge among the members of the market. The problem, then, is said not to be with the free market concept itself, but with the limitations of human understanding of market forces. Ideally, environmental economics views a healthy market as functioning such that all resources are distributed in such a way that they provide the greatest benefit to society; when this does not occur, the market can be said to have failed. One key cause of market failure as seen by environmental economics is a misuse of common property. This was perhaps best elaborated in 1968 by Garrett Hardin as the Tragedy of the Commons. Simply put, the tragedy is that even when it is in everyone’s best interest to use a resource reasonably, ensuring it remains around to deliver yields to everyone, a small handful of individuals can destroy the resource by acting out of greed. As technological development has increased, a number of finite commons have become apparent that were once viewed as infinite, and environmental economics, therefore, looks at them as potential sources of tragedy. Air, for example, is a common property, shared by all people of all nations. Useful as a textbook at the graduate and post-graduate levels, it caters to the needs of students, teachers, researchers, environment managers and policy-makers in India. Contents: • Overview of Environmental Economics • Ecological Issues of Farming • Protecting Natural Resources • Environmental Regulation and Energy • Marine Resources Management • The Economic Dynamics of Natural Resource • Energy and Environmental Politics • Renewable Energy Sources for Development • Sustainability Measurement • Economic Dimension and Development

Products and Profit from Poultry
Products and Profit from Poultry

Author: Martin Hilmi

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2011

Total Pages: 92

ISBN-13:

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Traditionally poultry is found in many communities the world over and can be, with adequate support, training and investment, a viable commercial enterprise for many small-scale farmers. Poultry can provide for a good source of nutrition for the farm family and an income source, which does not depend on the harvest cycle common to crops. The booklet is aimed at raising awareness and promoting poultry as a business to all those who are involved in supporting small-scale farming and rural development in general.