Raisin Wine

Raisin Wine

Author: James K. Bartleman

Publisher: Douglas Gibson Books

Published: 2009-02-24

Total Pages: 274

ISBN-13: 155199206X

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A warm, at times hilarious, yet dark childhood memoir from a bestselling author. This memoir recalls the boyhood years of Ontario’s future lieutenant-governor, living in a dilapidated old house complete with outdoor toilet and coal oil-lamp lighting. Behind the outrageous stories, larger-than life-characters, and descriptions of the mores of a small village in the heart of Ontario’s cottage country are flashes of insight from the perspective of a child that recall the great classic Who has Seen the Wind by W.O. Mitchell. But why "a different Muskoka?" Because the boy was a half-breed kid. Visits to his mother’s reserve showed him that he was caught between two worlds. His mother’s fight with depression flowed from that dilemma. His father — the book’s main character — was a lovable, white, working class, happy-go-lucky guy who never had any money but who made the best home brew in the village — and his specialty was raisin wine. Like that raisin wine, this unusual book goes down easily and has a kick to it.


Wines

Wines

Author: Norman Shanks Kerr

Publisher:

Published: 1882

Total Pages: 190

ISBN-13:

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Bulletin

Bulletin

Author: Victoria Department of Agriculture

Publisher:

Published: 1891

Total Pages: 240

ISBN-13:

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Report

Report

Author: New Jersey. Dairy commissioner

Publisher:

Published: 1893

Total Pages: 942

ISBN-13:

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First Steps in Winemaking

First Steps in Winemaking

Author: Cyril J. J. Berry

Publisher: G.W. Kent

Published: 1994-09

Total Pages: 0

ISBN-13: 9780900841835

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With more than two million copies sold, this comprehensive guide is the ideal introduction to the fascinating craft of winemaking.


The Wines of the Bible

The Wines of the Bible

Author: A. M. Wilson

Publisher:

Published: 1877

Total Pages: 400

ISBN-13:

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Having been a teetotaler for more than thirty years, the author's personal habits, associations, and sympathies have all been in favor of the unfermented theory; but the facts encountered in the present investigation have constrained him, reluctantly, to conclude that, so far as the wines of the ancients are concerned, unfermented wine is a myth. - Preface.


Cuisine and Culture

Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.


Annual Report

Annual Report

Author: Pacific Hebrew Orphan Asylum and Home Society, San Francisco

Publisher:

Published: 1911

Total Pages: 94

ISBN-13:

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