Queen’s Quality, Vol. 18

Queen’s Quality, Vol. 18

Author: Kyousuke Motomi

Publisher: VIZ Media LLC

Published: 2023-11-07

Total Pages: 165

ISBN-13: 1974742148

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After sacrificing himself fully to his snake, Kyutaro narrowly avoids vanishing altogether. Now he’s taken on all the powers of his snake and knows the true location of the Casket! But will the Genbu Sweepers venture to open that door when Fumi’s life could be at stake? -- VIZ Media


Queen’s Quality, Vol. 15

Queen’s Quality, Vol. 15

Author: Kyousuke Motomi

Publisher: VIZ Media LLC

Published: 2022-09-06

Total Pages: 164

ISBN-13: 1974734846

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Kyutaro turns all of his allies into sacrifices in order to save Ataru from the Suzaku snake, and he consequently feeds on Fumi to revive. Although Kyutaro was determined to never feed on any of his sacrifices, it’s beginning to look like everyone’s survival will depend on him doing so... -- VIZ Media


Queen’s Quality, Vol. 20

Queen’s Quality, Vol. 20

Author: Kyousuke Motomi

Publisher: VIZ Media LLC

Published: 2024-11-05

Total Pages: 165

ISBN-13: 1974750760

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K turns out to be a monstrous remnant of Fumi’s mother, and Yanagi is the despicable Suzaku leader who orchestrated this transformation! What’s worse, Yanagi is actually Fumi’s father! Fumi swears that she will destroy both Yanagi and K, but first she must learn about her mother’s past from Tsubasa... -- VIZ Media


Queen’s Quality, Vol. 1

Queen’s Quality, Vol. 1

Author: Kyousuke Motomi

Publisher: VIZ Media LLC

Published: 2017-09-05

Total Pages: 195

ISBN-13: 142159921X

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As Fumi’s dangerous new powers blossom, Kyutaro might be the only one who can help her keep them under control. Then, when Kyutaro tells Fumi that he’ll never leave her side, she unexpectedly starts to fall for him! -- VIZ Media


The Books of Kings, Volume 1

The Books of Kings, Volume 1

Author: Cyril J. Barber

Publisher: Wipf and Stock Publishers

Published: 2004-09-23

Total Pages: 830

ISBN-13: 1725242796

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In a recent essay "The Unmarked Way" Harvard scholar Oscar Handlin wrote: "At some point, midway into the 20th century, Europeans and Americans discovered that they had lost all sense of direction. Formerly familiar markers along the way had guided their personal and social lives from birth to maturity to death. Now, disoriented, they no longer trust the guideposts and grope in bewilderment toward an unimagined destination...." Dr. Handlin's observation confirms the fact that history has repeated itself. One of the guideposts that could lead us through the maze of confusing theories is the Book of Kings. Without the light of history shining over our shoulders we lose our sense of direction. The admonition of the prophet Jeremiah points us back to the lighted path: He counseled the people of his day to "Ask for the ancient paths, ask where the good way is, and walk in it, and you will find rest for your souls." Now, more so than ever before, we need the teaching of 1 and 2 Kings, and that after all is the purpose of these studies. Read them and see.


Food Quality And Standards - Volume I

Food Quality And Standards - Volume I

Author: Radomir Lasztity

Publisher: EOLSS Publications

Published: 2009-04-14

Total Pages: 320

ISBN-13: 1905839413

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Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Food Quality and Standards is so organized that it starts first the necessity of food quality control and food legislation and standards is explained and focuses on problems of food safety and connection between adequate nutrition and health. This is continued with food safety aspects which are strongly connected with good agricultural practice (GAP) and good manufacturing practice (GMP) and also prevention of food-borne diseases. The system and organization of food quality control at government -, production- and private (consumer) level is treated. Methods of quality control and trends of their development are also briefly discussed. Quality requirements of main groups of food with special aspects of functional foods, foods for children and specific dietary purposes are overviewed. Finally some international institutions involved in this work are presented. For readers interested in specific details of this theme an overview is given about microbiology of foods ( including industrial use of microorganisms in food production and food-borne pathogens) and food chemistry ( focused on nutrients and some biologically active minor food constituents). These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.