Quality Control Inspector Log
Quality Control Inspector Log

Author: Unique Logbooks

Publisher: Createspace Independent Publishing Platform

Published: 2017-03-21

Total Pages: 124

ISBN-13: 9781544851686

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PERFECT BOUND, GORGEOUS SOFTBACK WITH SPACIOUS RULED PAGES. LOG INTERIOR: Click on the LOOK INSIDE link to view the Log, ensure that you scroll past the Title Page. Record Page numbers, Subject and Dates. Customize the Log with columns and headings that would best suit your need. Thick white acid-free paper reduces the bleed-through of ink. LOG EXTERIOR COVER: Strong, beautiful paperback. BINDING: Professional trade paperback binding. The binding is durable; pages will remain secure and will not break loose. PAGE DIMENSIONS: 6 x 9 inches) 15.24 x 22.86 cm (Makes for easy filing on a bookshelf, travel or storage in a cabinet or desk drawer). Other Logs are available, to find and view them, search for Unique Logbooks on Amazon or simply click on the name Logbook Professionals beside the word Author. Thank you for viewing our products. UNIQUE LOGBOOKS TEAM

Food Industry Quality Control Systems
Food Industry Quality Control Systems

Author: Mark Clute

Publisher: CRC Press

Published: 2008-10-22

Total Pages: 341

ISBN-13: 1040078834

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With more than 100 tables, spreadsheets, and program outlines, Food Industry Quality Control Systems features all of the systems needed for food manufacturing facilities to assure food quality and safety. This book outlines the role of management in overall quality control and the role of HACCP within a company. It explains the basics of quality control programs including pest control programs, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. Readers can visit the CRC website to download supporting programs in a "plug-and-play" format and adaptable forms with specific examples and resources that enable companies to customize forms to fit their own needs.

Fish Inspection, Quality Control, and HACCP
Fish Inspection, Quality Control, and HACCP

Author: Roy E. Martin

Publisher: CRC Press

Published: 1998-05-18

Total Pages: 834

ISBN-13: 9781566765466

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Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.

Approach
Approach

Author:

Publisher:

Published: 1962

Total Pages: 52

ISBN-13:

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The naval aviation safety review.

Tool and Manufacturing Engineers Handbook
Tool and Manufacturing Engineers Handbook

Author: Society of Manufacturing Engineers

Publisher: Society of Manufacturing Engineers

Published: 1984-12-10

Total Pages: 902

ISBN-13: 0872631354

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You'll rely on Forming to help you understand over 50 forming processes plus the advantages, limitations, and operating parameters for each process. Save valuable production time and gain a competitive edge with practical data that covers both the basics and advanced forming processes. Forming also helps you choose the most appropriate materials, utilize innovative die designs, and assess the advantages and limitations of different press types and processes.