QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES
QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-27

Total Pages: 193

ISBN-13: 9251070504

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Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.

Quality Assurance for Microbiology in Feed Analysis Laboratories
Quality Assurance for Microbiology in Feed Analysis Laboratories

Author: Richard A. Cowie

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 0

ISBN-13: 9789251076569

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The adoption of the practices and procedures in the manual will assist microbiology laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the microbiological data generated by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the health and safety of the laboratory workers, protect the environment from laboratory-discharged pollutants and increase the efficiency of laboratories. The document will also provide a strong base for microbiology laboratories on which they can develop a system which will meet the requirements of international standards.

Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 76

ISBN-13: 9251384347

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Good practices for the feed sector
Good practices for the feed sector

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-11-23

Total Pages: 140

ISBN-13: 9251335338

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This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.

Lumpy Skin Disease (LSD) field manual
Lumpy Skin Disease (LSD) field manual

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-27

Total Pages: 60

ISBN-13: 9251097763

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The Lumpy skin disease (LSD) is a viral disease of cattle that has dramatic effects on rural livelihoods, which strongly dependent on cattle. The disease slashes milk production and may lead sterility in bulls and fertility problems in females. It damages hides, and causes death due to secondary bacterial infections. Although traditionally limited to sub-Saharan Africa, LSD has slowly been invading new territories such as the Middle East and Turkey, and since 2015, most of the Balkan countries, the Caucasus and the Russian Federation, where the disease continues to spread and the risk of an imminent incursion into other unaffected countries, is very high. Veterinarians, cattle farmers, and others along the value chain are facing the disease for first time and are unfamiliar with LSD’s clinical presentation, its transmission routes and the available prevention and control options. This manual aims to fill these gaps by providing veterinary professionals and paraprofessionals with the in formation they need to promptly diagnose and react to an outbreak of LSD. Cattle farmers will also benefit from reading it.

Manual for the management of operations during an animal health emergency
Manual for the management of operations during an animal health emergency

Author: Münstermann, S., Sow, M., Gbaguidi, L.A.M.

Publisher: Food & Agriculture Org.

Published: 2022-07-05

Total Pages: 92

ISBN-13: 9251362076

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The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.

Conducting After Action Reviews for animal health emergencies
Conducting After Action Reviews for animal health emergencies

Author: Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N.

Publisher: Food & Agriculture Org.

Published: 2022-01-27

Total Pages: 72

ISBN-13: 9251353719

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In today’s world, the risk of spread of animal health diseases, within a country or across borders, is on the rise. Contributing factors include growing animal populations, increased movement of humans and animals, market intensification and global trade. Animal health services around the world play an essential role in curbing animal disease spread. They do so by increasing their capacity to manage animal health emergencies, preparing for such events during “peacetime” and reflecting on lessons learned during the “reconstruction phase”. These actions look to enhance a country’s state of operational readiness ahead of future events. Carrying out an After Action Review (AAR) of a country’s emergency response is an integral part of learning; it provides countries with the opportunity to highlight what they have done well and what gaps remain to be filled in terms of animal health emergency management. This AAR manual outlines current practices for organizational learning and how they can be applied in the context of animal health emergencies. It details the steps to perform an animal health emergency AAR and leads readers through designing, preparing, conducting and reporting on an AAR. Veterinary services and competent authorities responsible for managing the response to animal health emergencies can apply the principles discussed in this manual to AARs at the country level – or in other settings such as producer organizations, multicountry regional commissions or international organizations.

African swine fever (ASF) detection and diagnosis
African swine fever (ASF) detection and diagnosis

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-27

Total Pages: 92

ISBN-13: 9251097526

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Given the current worsening of the African swine fever situation worldwide, this field manual will be aimed to assist veterinarians in the prompt recognition and detection of the disease and the immediate control steps at farm level.

Good emergency management practice - The essentials
Good emergency management practice - The essentials

Author: Gary, F., Clauss, M., Bonbon, E., Myers, L.

Publisher: Food & Agriculture Org.

Published: 2021-05-27

Total Pages: 100

ISBN-13: 9251341273

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Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.