Quality Assessment Manual
Author:
Publisher: Institute of Internal Auditors, Incorporated
Published: 2002
Total Pages: 252
ISBN-13:
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Author:
Publisher: Institute of Internal Auditors, Incorporated
Published: 2002
Total Pages: 252
ISBN-13:
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Publisher:
Published: 2017
Total Pages:
ISBN-13: 9780894139970
DOWNLOAD EBOOKAuthor: The Institute of Internal Auditors Research Foundation
Publisher:
Published: 2013
Total Pages:
ISBN-13: 9780894137372
DOWNLOAD EBOOKAuthor: Institute of Internal Auditors
Publisher:
Published: 2009
Total Pages:
ISBN-13: 9780894136382
DOWNLOAD EBOOKAuthor: Institute of Internal Auditors. Research Foundation
Publisher:
Published: 2006
Total Pages: 315
ISBN-13: 9780894135897
DOWNLOAD EBOOKAuthor: Institute of Internal Auditors
Publisher: Institute of Internal Auditors, Incorporated
Published: 1990
Total Pages: 212
ISBN-13:
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Publisher:
Published: 1998
Total Pages: 104
ISBN-13:
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Publisher:
Published: 2024-07-15
Total Pages: 0
ISBN-13: 9781634541688
DOWNLOAD EBOOKAuthor: Florida. Bureau of Education for Exceptional Students
Publisher:
Published: 1993
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKAuthor: A. David Bonnell
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 214
ISBN-13: 1461526426
DOWNLOAD EBOOKWhile there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.