Pumpkinflowers

Pumpkinflowers

Author: Matti Friedman

Publisher: Algonquin Books

Published: 2016-05-03

Total Pages: 256

ISBN-13: 161620608X

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“A book about young men transformed by war, written by a veteran whose dazzling literary gifts gripped my attention from the first page to the last.” —The Wall Street Journal “Friedman’s sober and striking new memoir . . . [is] on a par with Tim O’Brien’s The Things They Carried -- its Israeli analog.” —The New York Times Book Review It was just one small hilltop in a small, unnamed war in the late 1990s, but it would send out ripples that are still felt worldwide today. The hill, in Lebanon, was called the Pumpkin; flowers was the military code word for “casualties.” Award-winning writer Matti Friedman re-creates the harrowing experience of a band of young Israeli soldiers charged with holding this remote outpost, a task that would change them forever, wound the country in ways large and small, and foreshadow the unwinnable conflicts the United States would soon confront in Afghanistan, Iraq, and elsewhere. Pumpkinflowers is a reckoning by one of those young soldiers now grown into a remarkable writer. Part memoir, part reportage, part history, Friedman’s powerful narrative captures the birth of today’s chaotic Middle East and the rise of a twenty-first-century type of war in which there is never a clear victor and media images can be as important as the battle itself. Raw and beautifully rendered, Pumpkinflowers will take its place among classic war narratives by George Orwell, Philip Caputo, and Tim O’Brien. It is an unflinching look at the way we conduct war today.


My Vietnam

My Vietnam

Author: Luke Nguyen

Publisher: Rowman & Littlefield

Published: 2011-08-16

Total Pages: 350

ISBN-13: 0762768320

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A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.


Healthy Food, Healthy Life

Healthy Food, Healthy Life

Author: Shanti Samal

Publisher: Blue Rose Publishers

Published: 2022-08-24

Total Pages: 443

ISBN-13:

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This is a recipe book for diabetics and heart patients. The book has been divided into two parts. The first part deals with the ideal diet for diabetics and heart patients. The second part deals with cooking without the use of oil.


WHAT SHOULD WE STRIVE TO BELIEVE AND PREACH?

WHAT SHOULD WE STRIVE TO BELIEVE AND PREACH?

Author: Rev. Paul C. Jong

Publisher: Hephzibah Publishing House

Published:

Total Pages: 378

ISBN-13:

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Table of Contents 1. Do You Know the Ministry of John the Baptist? (Mark 1:1-11) 2. Those Who Lead a Different Life from Ordinary People (Mark 1:1-11) 3. Let Us Throw Away Carnal Thoughts and Believe As the Word of God Leads Us (Mark 2:23-3:6) 4. Jesus Who Can Blot Out All the Sins of the World (Mark 2:1-12) 5. Resolve the Sins of Your Heart by Believing in the Gospel of the Water and the Spirit (Mark 2:1-12) 6. Live Out Your Faith by Trusting in God (Mark 2:13-22) 7. Do Not Blaspheme against the Holy Spirit by Refusing to Believe in the Genuine Gospel (Mark 3:7-30) 8. What Kind of Heart Is Good Ground? (Mark 4:10-20) 9. Is Your Heart Like the Field by the Wayside? (Mark 4:1-9) 10. The Kingdom of God Has Been Fulfilled by the Gospel of the Water and the Spirit (Mark 4:21-32) 11. Let Us Live Out Our Faith until the Last Day (Mark 4:35-41) 12. A Wretched Man Cursed to Destruction for His Lust Is Saved (Mark 5:1-20) 13. Those Who Believe Only in the Lord (Mark 5:25-43) 14. Do Not Deify the Virgin Mary (Mark 6:1-6) 15. God Has Saved Us More Than Sufficiently (Mark 6:34-44) The Gospel of Mark testifies that Jesus Christ is the Son of God and God Himself. And it also testifies that He is our Savior. So we can see the writer of the Gospel of Mark bearing witness of Jesus forcefully, testifying that He is God Himself and our Savior. That's why I would like to bear witness of this Jesus Christ manifested in the Gospel of Mark as much as possible, based on the gospel of the water and the Spirit. What is obvious is that the core Truth of Christianity is found in the gospel of the water and the Spirit. Jesus said to Nicodemus, "Most assuredly, I say to you, unless one is born of water and the Spirit, he cannot enter the kingdom of God" (John 3:5). Where, then, is the gospel Truth of the water and the Spirit revealed? This Truth of salvation is revealed in detail in the ministry of Jesus and the ministry of John the Baptist, the substance of the gospel of the water and the Spirit. Faith in the gospel of the water and the Spirit exerts a tremendous influence on other people's souls. The faith of this gospel enables every believer to come before the holy God, come under the guidance of the Holy Spirit, and have a personal relationship with Jesus Christ. Such faith allows us to attain "spiritual priesthood." We must preach that Jesus Christ is our Savior according to the revelation of the gospel of the water and the Spirit and our faith. So, we do not want the gospel of the water and the Spirit to remain exclusively ours. This gospel of the water and the Spirit is the gospel that should be shared with everyone all over the world. The New Life Mission https://www.bjnewlife.org


Edible & Medicinal Flowers

Edible & Medicinal Flowers

Author: Margaret Joan Roberts

Publisher: New Africa Books

Published: 2000

Total Pages: 180

ISBN-13: 9780864864673

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This guide brings together an extraordinary collection of over 80 flowers, trees and herbs that not only give a magnificent show in the garden, but also have remarkable healing properties and can be used in cooking and as cosmetic alternatives.


Flowers as Vegetables

Flowers as Vegetables

Author: Roby Jose Ciju

Publisher: AGRIHORTICO

Published: 2021-03-19

Total Pages: 38

ISBN-13:

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Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are briefed in this small book for informational purposes only.


Street Food

Street Food

Author: Tom Kime

Publisher: Penguin

Published: 2007-05-21

Total Pages: 228

ISBN-13: 0756642183

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For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and climateTom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC’s "Good Food Illustrated". Tom is a teacher at The Cutting Edge Food & Wine School, and is the author of DK’s Balancing Flavors East & West.


Medieval Recipes

Medieval Recipes

Author: Testi Creativi

Publisher: Testi Creativi

Published: 2024-08-01

Total Pages: 52

ISBN-13:

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Explore the Authentic Flavors of the Past with "Medieval Recipes" Welcome to a timeless culinary journey where cooking bridges the present with the Middle Ages. "Medieval Recipes" opens the door to a world of ancient flavors, revealing 50 secret recipes and culinary stories from forgotten eras. A Rediscovery of Historical Taste: Immerse yourself in a cookbook that is more than just a collection of recipes—it's an authentic dive into gastronomic history. Each dish serves as a window into ancient culinary traditions, carefully recovered from manuscripts and historical texts. From Royal Tables to Your Kitchen: Experience the luxury of noble dining with recipes once reserved for royal palates. From poultry delights to seafood secrets, this book offers a variety of dishes that transform your kitchen into a regal abode. The Culinary Secrets of Monks and Peasants: Beyond noble pleasures, discover the traditional recipes of medieval monks and peasants. A comprehensive look at the eating habits of a distant era reflected in the genuine flavors of the dishes. Detailed and Accessible Manual: Whether you're an expert chef or an enthusiastic beginner, "Medieval Recipes" is designed to guide you through each step with detailed instructions and in-depth historical notes. Cooking becomes an educational journey into the past. Explore the Realm of Vegetables: In an era when vegetables were a luxury, the recipes in the "Realm of Vegetables" chapter bring to the table dishes that celebrate the simplicity and versatility of plant ingredients. From Mystical Beverages to Royal Desserts: Savor mystical libations and regal sweets with the sections on "Epochal Beverages" and "Royal Desserts." Refresh yourself with mead and delight in royal cakes, all in a captivating glance at medieval dining. A Unique Resource in Its Genre: "Medieval Recipes" is more than just a cookbook; it's a window into the past, a way to connect with the culinary roots of history. Each recipe is a dive into the culture and traditions that shaped medieval taste. Buy "Medieval Recipes" Now and Taste the Past: Create connections through taste and experience the culinary charm of a forgotten era. "Medieval Recipes: Cookbook with 50 Ancient Recipes" is available now! Explore, experiment, and enjoy the past on your modern table. Let "Medieval Recipes" transport you on a gastronomic journey that brings the flavors of the Middle Ages to your contemporary kitchen.


Calabria

Calabria

Author: Angela Rubino

Publisher: Youcanprint

Published: 2022-07-11

Total Pages: 144

ISBN-13:

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Calabria is the southern region of Italy, which geographically corresponds to the tip of the boot. This ancient land, which gave its name to Italy, is characterized by a great historical, cultural, archaeological and environmental richness and above all by a particular and unique in its kind, landscape variety. In 2017 the Calabria region was reported by the prestigious American newspaper New York Times, as one of the places on our planet that is really worth visiting. An unusual guide in which foreign tourists can find detailed information on the territory, culture, ancient villages, natural beauties, food and gastronomic heritage of this region, among the most fascinating and still little explored in Italy.