Pumpkin
Pumpkin

Author: Cindy Ott

Publisher: University of Washington Press

Published: 2012-12-01

Total Pages: 343

ISBN-13: 0295804440

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Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.

DIY Cocktails
DIY Cocktails

Author: Marcia Simmons

Publisher: Simon and Schuster

Published: 2011-03-18

Total Pages: 245

ISBN-13: 1440511993

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Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!

Colonial Spirits
Colonial Spirits

Author: Steven Grasse

Publisher: Abrams

Published: 2016-09-13

Total Pages: 311

ISBN-13: 1613122217

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This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, bourbon and more. The book is spiced with delightful illustrations and liquored-up adages from our founding fathers. Grasse shares expert guidance on DIY home brewing, plus recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so irresistible.

The PDT Cocktail Book
The PDT Cocktail Book

Author: Jim Meehan

Publisher: Union Square & Co.

Published: 2011-11-01

Total Pages: 279

ISBN-13: 1402798598

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Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.

Spirits and Sourdough
Spirits and Sourdough

Author: Bailey Cates

Publisher: Penguin

Published: 2022-01-04

Total Pages: 288

ISBN-13: 0593099257

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Baker Katie Lightfoot needs a sprinkle of magic to solve a haunting mystery in the newest book in this New York Times bestselling series. Hedgewitch Katie Lightfoot works at the Honeybee Bakery in Savannah, and she's always up for investigating her adopted home's rich supernatural history. That's why she's taking a ghost tour for the very first time. But when the psychic tour guide tells Katie that she's being followed by the ghost of a recently murdered woman, Katie realizes she met the victim earlier that day, just before she died. She knows she must bring the killer to justice. And this murder isn't the only mystery Katie needs to solve. Her new husband, Declan McCarthy, is missing the guardian spirit who always watched over him, and she's concerned that Deck's life could be at risk if they can't find him. Under pressure from the living and the dead, Katie will have to use all of her magical skills to start an investigation from scratch and avoid half-baked alibis, because this baker kneads to find a killer.

The Detroit Project
The Detroit Project

Author: Dominique Morisseau

Publisher: Theatre Communications Group

Published: 2018-08-07

Total Pages: 220

ISBN-13: 1559368586

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Three provocative dramas, Paradise Blue, Detroit ’67 and Skeleton Crew, make up Dominique Morisseau’s The Detroit Project, a play cycle examining the sociopolitical history of Detroit. Each play sits at a cross-section—of race and policing, of labor and recession, of property ownership and gentrification—and comes alive in the characters and relationships that look toward complex, hopeful futures. With empathetic storytelling and an ear for the voices of her home community, Morisseau brings to life the soul of Detroit, past and present.

Indigenous Missourians
Indigenous Missourians

Author: Greg Olson

Publisher: University of Missouri Press

Published: 2023-06-30

Total Pages: 449

ISBN-13: 0826274870

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The history of Indigenous people in present-day Missouri is far more nuanced, complex, and vibrant than the often-told tragic stories of conflict with white settlers and forced Indian removal would lead us to believe. In this path-breaking narrative, Greg Olson presents the Show Me State’s Indigenous past as one spanning twelve millennia of Native presence, resilience, and evolution. While previous Missouri histories have tended to include Indigenous people only during periods when they constituted a threat to the state’s white settlement, Olson shows us the continuous presence of Native people that includes the present day. Beginning thousands of years before the state of Missouri existed, Olson recounts how centuries of inventiveness and adaptability enabled Native people to create innovations in pottery, agriculture, architecture, weaponry, and intertribal diplomacy. Olson also shows how the resilience of Indigenous people like the Osages allowed them to thrive as fur traders, even as settler colonialists waged an all-out policy of cultural genocide against them. Though the state of Missouri claimed to have forced Indigenous people from its borders after the 1830s, Olson uses U.S. Census records and government rolls from the allotment period to show that thousands remained. In the end, he argues that, with a current population of 27,000 Indigenous people, Missouri remains very much a part of Indian Country, and that Indigenous history is Missouri history.