Publications Relating to the Dairy Industry
Author: Dairy Industry Bureau
Publisher:
Published: 1931
Total Pages: 6
ISBN-13:
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Author: Dairy Industry Bureau
Publisher:
Published: 1931
Total Pages: 6
ISBN-13:
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Publisher:
Published: 1940
Total Pages: 10
ISBN-13:
DOWNLOAD EBOOKAuthor: Salam Ibrahim
Publisher: BoD – Books on Demand
Published: 2020-05-27
Total Pages: 126
ISBN-13: 1789843553
DOWNLOAD EBOOKThe dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
Author:
Publisher:
Published: 1949
Total Pages: 9
ISBN-13:
DOWNLOAD EBOOKAuthor: John R. Campbell
Publisher: Waveland Press
Published: 2016-01-29
Total Pages: 567
ISBN-13: 1478632615
DOWNLOAD EBOOKA productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author: North Central Regional Committee on Dairy Marketing Research
Publisher:
Published: 1962
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: G Smit
Publisher: Woodhead Publishing
Published: 2003-07-29
Total Pages: 1216
ISBN-13: 9781855736764
DOWNLOAD EBOOKWith its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Author: United States. Dairy Industry Bureau
Publisher:
Published: 1945
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKAuthor: MILLER-CUSHON ENDRES
Publisher: Burleigh Dodds Series in Agricultural Science
Published: 2021-01-26
Total Pages: 300
ISBN-13: 9781786764591
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