Pub Grub O/P

Pub Grub O/P

Author:

Publisher: Hearst

Published: 2016

Total Pages: 0

ISBN-13: 9781618372031

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"From beer-braised BBQ brisket grinders to Southern buttermilk fried chicken, pub grub is comfort food turned up a notch-- warm and hearty, delicious and decadent. Try bacon mac-n-cheese (and other awesome variations), buffalo chicken wraps, crowd-pleasing onion rings, chicken pot pie, and even chipotle pork tacos. Get ready for some sticky fingers!"--back cover.


Tom Kerridge's Proper Pub Food

Tom Kerridge's Proper Pub Food

Author: Tom Kerridge

Publisher: A&C Black

Published: 2013-11-21

Total Pages: 257

ISBN-13: 1472905601

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The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.


Explorer's Guide Vermont (Fourteenth Edition)

Explorer's Guide Vermont (Fourteenth Edition)

Author: Christina Tree

Publisher: The Countryman Press

Published: 2015-05-04

Total Pages: 898

ISBN-13: 158157620X

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Guiding you to the best of everything in Vermont for over 30 years! Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the state’s less-traveled areas, especially the Northeast Kingdom. You’ll also find in-depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They always highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities—artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity you’re looking for—mountain and road biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling—and many more, both on and off the beaten track.


Performance Standards for Restaurants

Performance Standards for Restaurants

Author: Deborah Cohen

Publisher: Rand Corporation

Published: 2013-09-09

Total Pages: 10

ISBN-13: 0833082752

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This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.


Fodor's New York City

Fodor's New York City

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

Published: 2016-11-01

Total Pages: 955

ISBN-13: 0804143706

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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. The lights, the sounds, the energy: New York City is the quintessential American city, an exciting, constantly changing destination that people visit over and over. Fodor's New York City, with color photos throughout, captures the universal appeal of the city's world-renowned museums, iconic music venues, Broadway spectacles, and, of course, gastronomic delights. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as the Metropolitan Museum of Art, Times Square, Empire State Building, Museum of Art, Brooklyn Bridge, Statue of Liberty, American Museum of Natural History, Central Park, 9/11 Memorial and Museum, and the High Line · Coverage of Lower Manhattan; Soho, Nolita, Little Italy, and Chinatown; The East Village and the Lower East Side; Greenwich Village and the West Village; Chelsea and the Meatpacking District; Union Square, the Flatiron District, and Gramercy Park; Midtown East; Midtown West; The Upper East Side; Central Park; The Upper West Side; Harlem; Brooklyn; Queens, The Bronx, and Staten Island Planning to focus on Brooklyn? Check out Fodor's Brooklyn travel guide.


Making Healthy Places, Second Edition

Making Healthy Places, Second Edition

Author: Nisha Botchwey

Publisher: Island Press

Published: 2022-07-12

Total Pages: 554

ISBN-13: 1642831581

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The first edition of Making Healthy Places offered a visionary and thoroughly researched treatment of the connections between constructed environments and human health. Since its publication over 10 years ago, the field of healthy community design has evolved significantly to address major societal problems, including health disparities, obesity, and climate change. Most recently, the COVID-19 pandemic has upended how we live, work, learn, play, and travel. In Making Healthy Places, Second Edition: Designing and Building for Well-Being, Equity, and Sustainability, planning and public health experts Nisha D. Botchwey, Andrew L. Dannenberg, and Howard Frumkin bring together scholars and practitioners from across the globe in fields ranging from public health, planning, and urban design, to sustainability, social work, and public policy. This updated and expanded edition explains how to design and build places that are beneficial to the physical, mental, and emotional health of humans, while also considering the health of the planet. This edition expands the treatment of some topics that received less attention a decade ago, such as the relationship of the built environment to equity and health disparities, climate change, resilience, new technology developments, and the evolving impacts of the COVID-19 pandemic. Drawing on the latest research, Making Healthy Places, Second Edition imparts a wealth of practical information on the role of the built environment in advancing major societal goals, such as health and well-being, equity, sustainability, and resilience. This update of a classic is a must-read for students and practicing professionals in public health, planning, architecture, civil engineering, transportation, and related fields.


Cincinnati Magazine

Cincinnati Magazine

Author:

Publisher:

Published: 2008-03

Total Pages: 310

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.


Eat Out, Eat Well

Eat Out, Eat Well

Author: Hope S. Warshaw

Publisher: American Diabetes Association

Published: 2015-03-02

Total Pages: 586

ISBN-13: 1580406181

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The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.