pt. 2. Beans of New York
Author: New York State Agricultural Experiment Station
Publisher:
Published: 1928
Total Pages: 176
ISBN-13:
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pt. 2. Beans of New York
Author: New York State Agricultural Experiment Station
Publisher:
Published: 1934
Total Pages: 148
ISBN-13:
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Author: Frank Henry Hall
Publisher:
Published: 1931
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOKThe Vegetables of New York: pt. 2. Beans of New York
Author: New York State Agricultural Experiment Station
Publisher:
Published: 1931
Total Pages: 170
ISBN-13:
DOWNLOAD EBOOKThe Vegetables of New York: pt. 1. Peas of New York
Author: U. P. Hedrick
Publisher:
Published: 1928
Total Pages: 668
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DOWNLOAD EBOOKVegetables and Fruits: Historical supplement
Author:
Publisher:
Published: 1998
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKpt. 2. Soils and crops
Author: Edward Loomis Davenport Seymour
Publisher:
Published: 1922
Total Pages: 1160
ISBN-13:
DOWNLOAD EBOOKLiterature of Agricultural Research
Author: Harald Ostvold
Publisher: Univ of California Press
Published:
Total Pages: 242
ISBN-13:
DOWNLOAD EBOOKThe Vegetables of New York: I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928
Author: New York. Agricultural experiment station, Geneva
Publisher:
Published: 1928
Total Pages: 680
ISBN-13:
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