Protective Packaging for Distribution
Protective Packaging for Distribution

Author: Daniel Goodwin

Publisher: DEStech Publications, Inc

Published: 2011

Total Pages: 271

ISBN-13: 1605950017

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Supplies essential techniques needed for protective packaging Explains testing required for container performance Covers distribution packaging for food, healthcare, electronics, as well as hazardous and regulated materials Reviews basic math and physics fundamentals for students and professionals Protective Packaging Development offers a comprehensive practical explanation of the methods needed to improve packaging design in multiple distribution environments. It combines a clear presentation of protective packaging basics with details on how to obtain and apply experimental data to the design of new packaging. In this context it covers the materials, testing, regulations and manufacturing of a wide range of product and shipping containers. Written by two of the most respected packaging authorities in the U.S., the book covers packaging mathematics and physics in a clear step-by-step way and shows with numerous real-world examples how these concepts are applied to design strategies. In this unique book students and professionals are given the testing and data information required for creating a wide range of protective packaging systems within numerous product categories such as electronics, healthcare, and food. Also covered are container requirements and tests for hazardous and regulated materials.

Modern Processing, Packaging and Distribution Systems for Food
Modern Processing, Packaging and Distribution Systems for Food

Author: Frank A. Paine

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 173

ISBN-13: 146848592X

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The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.

Blanding’s Practical Physical Distribution
Blanding’s Practical Physical Distribution

Author: Warren Blanding

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 841

ISBN-13: 1461338468

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The idea for this Handbook dates back more than a dozen years, to the time when I was commissioned by The Mason and Dixon Lines to develop a handbook that would be useful both to their own people and to their shippers in understanding and applying the basic principles of the then-emerging management science of physical distribution management. Then as now, there were several excellent textbooks in the field. But they were written primarily for classroom use, for persons who would be entering careers in the field at a later date. And there was virtually nothing for the working manager or manager-to-be. Thus we saw the need for a hands-on, practically-oriented guide to physical distribution management, written mainly in non-academic language and supplement ing rather than duplicating the excellent existing coverage of inventory theory, queueing and,other textbook subjects. Bear in mind that the times were quite different, back then. The Na tional Council of Physical Distribution Management (NCPDM) had been in existence barely two years, and had fewer than 200 members. Indeed, there were probably not 100 persons in the country who had the title "Distribution Manager" after their names. Today, of course, the NCPDM has over 2,000 members and the distribution manager title is widely used and recognized. In fact, many who hold the title today were recipients of the original Mason and Dixon materials back then, and quite often car ried the time-honored title of "Traffic Manager.

Novel Packaging Systems for Fruits and Vegetables
Novel Packaging Systems for Fruits and Vegetables

Author: Kirtiraj K. Gaikwad

Publisher: CRC Press

Published: 2024-07-05

Total Pages: 349

ISBN-13: 1000917851

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This new volume provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new commercially available packaging technologies for fresh produce. The book first looks at important biopolymeric films for fresh produce packaging along with a historical overview, followed by coverage of the mechanical, physical, and permeability properties and recent developments in investigative techniques of biopolymers as well as their applications in modified atmosphere packaging used in fresh produce packaging. The volume then discusses the detailed application of natural/organic active agents, including oxygen scavengers, ethylene scavengers, antioxidants, antimicrobial agents, etc., for the fabrication of active packaging for maintaining the quality of fresh produce during storage and transportation. Chapters cover active (antimicrobial, antioxidant) edible films and coatings used to preserve the quality of fresh produce. Protective packaging, package designing aspects, and safety and security packaging for agricultural produce in the supply chain are also explored. Also considered are intelligent packaging technologies that monitor the condition of packaged food using data carriers, indicators, and sensors. Novel Packaging Systems for Fruits and Vegetables provides a thorough presentation of the most important and innovative technologies for the packaging and safety of fruits and vegetables. This volume will be valuable for advanced students as well as for faculty, researchers, and industry professionals in food science and engineering, packaging technology, and postharvest technology.

The 'Orange Book' Series
The 'Orange Book' Series

Author: US Department of Defense

Publisher: Springer

Published: 2016-05-04

Total Pages: 1072

ISBN-13: 1349120200

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'...the most widely accepted set of criteria for computer security.' Financial Times The 'Orange Book' Series, produced by the American Department of Defense is as yet the only guide to effective computer security for both military and commercial sectors. These 17 documents provide a comprehensive set of guidelines both for people needing to introduce computer security measures and for companies developing secure computer systems and products. It contains details of the various security mechanisms that have been developed over time and the relevance of these to existing policies; how to test for an adequate implementation in a product and engineering techniques to be used as part of the assurance activities that form part of the product evaluation.

Physical Principles of Food Preservation
Physical Principles of Food Preservation

Author: Marcus Karel

Publisher: CRC Press

Published: 2003-06-20

Total Pages: 606

ISBN-13: 0824755790

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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.

Food and Beverage Packaging Technology
Food and Beverage Packaging Technology

Author: Richard Coles

Publisher: John Wiley & Sons

Published: 2011-04-25

Total Pages: 360

ISBN-13: 140518910X

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID