Proposals for the Establishment of a Federal Seafood Inspection Program
Proposals for the Establishment of a Federal Seafood Inspection Program

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture

Publisher:

Published: 1991

Total Pages: 288

ISBN-13:

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Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.

Proposals for the Establishment of a Federal Seafood Inspection Program
Proposals for the Establishment of a Federal Seafood Inspection Program

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture

Publisher:

Published: 1991

Total Pages: 300

ISBN-13:

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Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.

Proposals for the Establishment of a Federal Seafood Inspection Program
Proposals for the Establishment of a Federal Seafood Inspection Program

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture

Publisher:

Published: 1991

Total Pages: 288

ISBN-13:

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Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.

Seafood Inspection Legislation
Seafood Inspection Legislation

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1990

Total Pages: 176

ISBN-13:

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Abstract: This hearing discusses establishing a federal seafood inspection program to promote better health for Americans and to examine how to design an inspection program, how to finance it, who should run it, and how to coordinate it with state programs. Such a program could increase public confidence in seafood safety and this could mean increased public consumption of seafood which in turn means greater income for fishermen, etc. testimony is received from several members of Congress, food industry representatives, and various government officials.

Seafood Inspection
Seafood Inspection

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1990

Total Pages: 148

ISBN-13:

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Seafood Inspection System
Seafood Inspection System

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1989

Total Pages: 144

ISBN-13:

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