Polysaccharides
Polysaccharides

Author: Inamuddin

Publisher: John Wiley & Sons

Published: 2021-06-29

Total Pages: 786

ISBN-13: 111971138X

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This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

Alginates: Biology and Applications
Alginates: Biology and Applications

Author: Bernd H. A. Rehm

Publisher: Springer Science & Business Media

Published: 2009-05-28

Total Pages: 269

ISBN-13: 3540926798

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"Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.

Alginates in Drug Delivery
Alginates in Drug Delivery

Author: Amit Kumar Nayak

Publisher: Academic Press

Published: 2020-07-23

Total Pages: 436

ISBN-13: 0128176415

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Alginates in Drug Delivery explores the vital precepts, basic and fundamental aspects of alginates in pharmaceutical sciences, biopharmacology, and in the biotechnology industry. The use of natural polymers in healthcare applications over synthetic polymers is becoming more prevalent due to natural polymers' biocompatibility, biodegradability, economic extraction and ready availability. To fully utilize and harness the potential of alginates, this book presents a thorough understanding of the synthesis, purification, and characterization of alginates and their derivative. This book collects, in a single volume, all relevant information on alginates in health care, including recent advances in the field. This is a highly useful resource for pharmaceutical scientists, health care professionals and regulatory scientists actively involved in the pharmaceutical product and process development of natural polymer containing drug delivery, as well as postgraduate students and postdoctoral research fellows in pharmaceutical sciences. - Provides a single source on the complete alginate chemistry, collection, chemical modifications, characterization and applications in healthcare fields - Includes high quality illustrations, along with practical examples and research case studies - Contains contributions by global leaders and experts from academia, industry and regulatory agencies who are pioneers in the application of natural polysaccharides in diverse pharmaceutical fields

Properties and Applications of Alginates
Properties and Applications of Alginates

Author: Irem Deniz

Publisher: BoD – Books on Demand

Published: 2022-01-19

Total Pages: 176

ISBN-13: 1839694998

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Alginates are biodegradable, biocompatible, renewable, and natural polysaccharides in brown marine algae. Properties and Applications of Alginates provides an overview of the state of the art of chemical and material properties of alginates and biomedical and nanotechnology mechanisms underlying alginate biosynthesis. It discusses alginate-based materials’ fundamentals that combine research and technological advances with current limitations. Moreover, novel technologies using alginate composites are introduced, and as well as the latest developments in alginate-based technologies were reviewed. It also examines potential uses of alginates in immobilized biocatalysts, nanoparticle synthesis, wastewater treatment, heavy metal removal, agriculture, pharmaceuticals, and biomedicine.

Hydrocolloid Applications
Hydrocolloid Applications

Author: Nussinovitch

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 368

ISBN-13: 1461563852

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This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

Bioactive Seaweeds for Food Applications
Bioactive Seaweeds for Food Applications

Author: Yimin Qin

Publisher: Academic Press

Published: 2018-01-16

Total Pages: 322

ISBN-13: 0128133139

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Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. - Discusses the use of bioactive seaweed substances as a new class of food ingredients - Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation - Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

Biological Activities and Application of Marine Polysaccharides
Biological Activities and Application of Marine Polysaccharides

Author: Emad Shalaby

Publisher: BoD – Books on Demand

Published: 2017-01-11

Total Pages: 330

ISBN-13: 9535128590

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Marine organisms have been under research for the last decades as a source for different active compounds with various biological activities and application in agriculture, pharmacy, medicine, environment, and industries. Marine polysaccharides from these active compounds are used as antibacterial, antiviral, antioxidant, anti-inflammation, bioremediations, etc. During the last three decades, several important factors that control the production of phytoplankton polysaccharides have been identified such as chemical concentrations, temperature, light, etc. The current book includes 14 chapters contributed by experts around the world; the chapters are categorized into three sections: Marine Polysaccharides and Agriculture, Marine Polysaccharides and Biological Activities, and Marine Polysaccharides and Industries.

Alginates
Alginates

Author:

Publisher: BoD – Books on Demand

Published: 2020-02-05

Total Pages: 152

ISBN-13: 1789856418

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Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems.

Food Hydrocolloids
Food Hydrocolloids

Author: K. Nishinari

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 509

ISBN-13: 1461524865

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It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd (tofu), agar jelly dessert, kuzu starch jelly, kimizu (Japanese style mayonnaise), their activities have been conducted in isolation of one another. The interaction between the various research groups operating in the various sectors has been weak. Symposia on food hydrocolloids have been organised on several occasions in Japan since 1985. Professor Glyn O. Phillips, the Chief Executive Editor of FOOD HYDROCOLLOIDS, suggested to us that we should organise an international conference on food hydrocolloids. We discussed it on many occasions, and eventually decided to organise such a meeting, and extended the scope to include recent development in proteinaceous hydrocolloids, and their nutritional aspects, in addition to polysaccharides and emulsions.

Handbook of Biodegradable Polymers
Handbook of Biodegradable Polymers

Author: Abraham J. Domb

Publisher: CRC Press

Published: 1998-02-04

Total Pages: 548

ISBN-13: 9781420049367

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Handbook of Biodegradable Polymers, the seventh volume in the Drug Delivery and Targeting book series, provides a source manual for synthetic procedures, properties and applications of bioerodible polymers. The authors describe widely available materials such as polyactides, collagen and gelatin, as well as polymers of emerging importance, such as the genetically-engineered and elastin-based polymers which are either proprietary or in early stages of development. Section I addresses synthetic absorbable polymers, and Section 2 profiles natural, semi-synthetic and biosynthetic polymers. Section 3 discusses the surface characterization of degradable polymers, the modeling of biodegradation and non-medical polymers. This book is ideal for researchers from academia and industry as well as chemists, pharmacists and physicians who deal with biopolymers, drug delivery and targeting, bioengineering and implantable devices.